Restaurant Assistant Manager — Lead, Grow & Create a Smile

Eatn Park Hospitality Group

Hermitage (Mercer County)

Sur place

USD 47 000 - 60 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Flexible scheduling
Health insurance
Paid Time Off
Free meals each shift
20% discount at all brands

Résumé du poste

A leading hospitality organization in Mercer County, PA, is seeking a Restaurant Assistant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate should have 1+ year of restaurant or hospitality experience and possess strong leadership and communication skills. The role offers a salary of $47,000–$60,000 per year with bonus eligibility, flexible scheduling, health benefits, and opportunities for career growth.

Qualifications

  • 1+ year of restaurant or hospitality experience; management experience preferred.
  • High school diploma or equivalent; college degree a plus.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong communication and conflict resolution skills.
  • Comfortable use of technology (POS systems, inventory tools, MS Office).
  • Ability to stand/walk for 8–10 hours and lift/move up to 50 lbs.
  • Flexible schedule availability, including evenings and weekends.

Responsabilités

  • Lead daily operations that ensure every guest leaves with a smile.
  • Oversee shift operations, team performance, and guest satisfaction.
  • Build relationships with guests and team members through table visits.

Connaissances

Restaurant or hospitality experience
Management experience
Strong communication and conflict resolution skills
Ability to lead and motivate a team
Comfortable use of technology (POS systems, MS Office)

Formation

High school diploma or equivalent
College degree

Outils

POS systems
MS Office

Description du poste

A leading hospitality organization in Mercer County, PA, is seeking a Restaurant Assistant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate should have 1+ year of restaurant or hospitality experience and possess strong leadership and communication skills. The role offers a salary of $47,000–$60,000 per year with bonus eligibility, flexible scheduling, health benefits, and opportunities for career growth.
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