Restaurant Assistant Manager — Lead, Grow & Create a Smile
Eatn Park Hospitality Group
Hermitage (Mercer County)
Sur place
USD 47 000 - 60 000
Plein temps
14 jours+
Une candidature complète en une minute
Un CV et une lettre de motivation personnalisés, prêts à envoyer.
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Avantages offerts par ce poste
Flexible scheduling
Health insurance
Paid Time Off
Free meals each shift
20% discount at all brands
Résumé du poste
A leading hospitality organization in Mercer County, PA, is seeking a Restaurant Assistant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate should have 1+ year of restaurant or hospitality experience and possess strong leadership and communication skills. The role offers a salary of $47,000–$60,000 per year with bonus eligibility, flexible scheduling, health benefits, and opportunities for career growth.
Qualifications
1+ year of restaurant or hospitality experience; management experience preferred.
High school diploma or equivalent; college degree a plus.
Ability to lead and motivate a team in a fast-paced environment.
Strong communication and conflict resolution skills.
Comfortable use of technology (POS systems, inventory tools, MS Office).
Ability to stand/walk for 8–10 hours and lift/move up to 50 lbs.
Flexible schedule availability, including evenings and weekends.
Responsabilités
Lead daily operations that ensure every guest leaves with a smile.
Oversee shift operations, team performance, and guest satisfaction.
Build relationships with guests and team members through table visits.
Connaissances
Restaurant or hospitality experience
Management experience
Strong communication and conflict resolution skills
Ability to lead and motivate a team
Comfortable use of technology (POS systems, MS Office)
Formation
High school diploma or equivalent
College degree
Outils
POS systems
MS Office
Description du poste
A leading hospitality organization in Mercer County, PA, is seeking a Restaurant Assistant Manager to lead daily operations and ensure guest satisfaction. The ideal candidate should have 1+ year of restaurant or hospitality experience and possess strong leadership and communication skills. The role offers a salary of $47,000–$60,000 per year with bonus eligibility, flexible scheduling, health benefits, and opportunities for career growth.
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