Restaurant Assistant Manager - Growth & Flexible Hours

Applebee's; San Angelo (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package

Paid training

Complimentary meals

Daily pay

Career advancement

Job summary

Applebee's in San Angelo, TX is seeking an Assistant Manager to help run a profitable, guest‑focused restaurant. You’ll partner with the Restaurant Manager to supervise daily operations, mentor the team, and ensure outstanding service and hospitality.

This role emphasizes controlling costs, growing sales, and maintaining a welcoming atmosphere, with opportunities for advancement within the organization and a supportive training environment.

Qualifications

• Minimum 1 year of experience in casual restaurant industry.
• High School Diploma or GED preferred.
• ServSafe license preferred, or able to obtain a State-approved license – must be maintained per State Mandates.
• Strong knowledge of team leadership, developing goals and action plans for personal/ professional growth.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Maintain a well-groomed appearance and follow uniform standards.
• Remain calm in a fast-paced atmosphere and demonstrate a high level of organization, attention to detail, and a sense of urgency.
• Display a positive and outwardly friendly attitude towards all guests – Live the McAlister’s Touch.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Assist the Restaurant Manager to run a profitable, well-operated restaurant.
• Help control costs, build sales, and maximize profits while ensuring great customer service and team performance.

Skills

Team leadership

Customer service

Communication

Organization

Problem solving

Availability

Education

High School Diploma or GED

Job description

Applebee's in San Angelo, TX is seeking an Assistant Manager to help run a profitable, guest‑focused restaurant. You’ll partner with the Restaurant Manager to supervise daily operations, mentor the team, and ensure outstanding service and hospitality.

This role emphasizes controlling costs, growing sales, and maintaining a welcoming atmosphere, with opportunities for advancement within the organization and a supportive training environment.