Restaurant Assistant Manager — Cost Control & Leadership

Domino's; Castro Valley (CA); On-site; USD 28,000 - 40,000; Full time

Job summary

Domino's in San Francisco, CA is seeking a full-time manager to control food and labor costs while leading a team and upholding service standards. The role requires flexibility to cover nights, weekends, and holidays in a fast-paced restaurant environment.

Candidate should understand service expectations and have some knowledge of management in the food industry. This position offers on-site work with a dynamic team in a busy urban location.

Qualifications

• Experience managing food service operations.
• Strong leadership and cost-control skills.
• Willing to work nights, weekends and holidays.
• Flexible schedule.

Responsibilities

• Control food and labor costs.
• Demonstrate leadership and manage staff.
• Deliver quality guest service.
• Apply knowledge of food-industry practices.

Skills

Cost control

Leadership

Food industry knowledge

Flexible schedule

Shift coverage

Job description

Domino's in San Francisco, CA is seeking a full-time manager to control food and labor costs while leading a team and upholding service standards. The role requires flexibility to cover nights, weekends, and holidays in a fast-paced restaurant environment.

Candidate should understand service expectations and have some knowledge of management in the food industry. This position offers on-site work with a dynamic team in a busy urban location.