Restaurant Assistant Manager

Pilotcompany; Tallapoosa (GA); On-site; USD 44,000 - 64,000; Full time

Benefits offered by this job

Fuel discount

Medical plan

Dental plan

Vision plan

401(k)

Flexible Spending Accounts

Adoption assistance

Tuition reimbursement

Flexible schedule

Weekly pay

Job summary

Pilot Flying J in Georgia is seeking a Restaurant Assistant Manager to support the Restaurant General Manager in a high-volume travel center dining operation. You will lead teams, coach Team Members, and ensure smooth day-to-day service.

Responsibilities include stepping in for the RGM, expediting service, maintaining food quality and safety, and fostering a positive work environment. Strong customer service and integrity are essential.

Qualifications

• High school diploma or equivalent required.
• Minimum one-year food service management experience required.
• Ability to work a flexible schedule.

Responsibilities

• Fill in for the Restaurant General Manager.
• Assist GM in selecting, coaching, training and developing Team Members.
• Direct and assign work to Team Members.
• Create a positive work environment for team members.
• Expedite food service and assist with food preparation.
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Skills

Team leadership

Customer service

Education

High school diploma or equivalent

Job description

Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.

Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks:

• Fill in for the Restaurant General Manager
• Assist GM in selecting, coaching, training and developing Team Members
• Direct and assign work to Team Members
• Creating a positive work environment for team members
• Expedite food service and assist with food preparation
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Pay Rates Starting between: $44,100.00 - $63,900.00 / year

As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant Assistant Manager include:

• High school diploma or equivalent certification required
• Minimum one-year food service management experience required
• Ability to work a flexible schedule

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay