Restaurant Assistant Manager

IHOP 1745 Springville; Springville (UT); On-site; USD 42,000 - 64,000; Full time

Job summary

IHOP 1745 Springville is seeking a Restaurant Assistant Manager to lead daily operations, motivate staff, and ensure guest satisfaction across breakfast, lunch and dinner service. You’ll kick off shifts with a team huddle, coordinate the kitchen flow, maintain cleanliness, uphold food quality, and coach teammates to deliver warm, efficient service.

Requirements include a high school diploma and 2+ years in related roles; IHOP training certifications are preferred to advance from within our

Qualifications

• High school diploma or equivalent.
• 2+ years of related experience and/or training.

Responsibilities

• Lead morning huddle and set the tone for a day of service.
• Coordinate kitchen flow and ensure quality across meals.
• Oversee lunch and dinner rush with calm leadership.
• Review daily performance and coach the team for improvement.

Job description

Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before!

GET TO KNOW US BETTER

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

GET TO KNOW THE ROLE

• Position Type: Full-Time
• Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.

Your typical shift:

As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.

Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

If this sounds like the right fit for you, we need our candidates to meet the following requirements:

Minimum Requirements

• High school diploma or equivalent
• 2+ years of related experience and/or training

Preferred Qualifications

• Certification through IHOP training courses