Restaurant Assistant Manager

McAlister's Deli; Palestine (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Same day pay

PTO

Medical insurance

Tuition reimbursement

401(k) match

Job summary

McAlister’s Deli in Palestine, TX is hiring an Assistant Restaurant Manager to lead both front- and back-of-house teams and to guide guest experiences. You will be on the front lines, instructing, guiding, and developing teammates to deliver an exceptional visit.

The role requires at least one year of management experience, open availability (50 hours/week) and a commitment to Genuine Hospitality and operational excellence.

Qualifications

• One year of management related experience.
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts.

Responsibilities

• Hiring, training and development of team members.
• Running successful shifts in the front of house dining room and back of house kitchen.
• Expense supervision when it comes to labor, food and product orders.
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind.

Skills

Management experience

Open availability

Job description

Restaurant Assistant ManagerLooking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.Our Mission: Put people at the heart of everything you doOur Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and SafetyAnnual Salary: $40,000.00 - $60,000.00 / per yearRequirementsOne year of management related experienceOpen availability (50 hours/week) with ability to work opening, mid, and closing shiftsResponsibilitiesHiring, training and development of team membersRunning successful shifts in the front of house dining room and back of house kitchenBuilding our business through our core value of Genuine HospitalityExpense supervision when it comes to labor, food and product ordersInteract with guests and ensure their experience in our restaurant is one-of-a-kindBenefits & PerksPerformance-based paySame day pay available with InstantPerformance-based monthly bonus program (approximately 10-15% of base pay)Paid time off (PTO)Medical, dental and vision insuranceVoluntary accident and critical illness insuranceTuition Reimbursement ProgramPet InsuranceLong and short-term disability – 100% employer paid!Basic life and AD&D insurance – 100% employer paid!Additional voluntary life insuranceHealth & dependent care flexible spending accountsIdentity theft protection & emergency travel assistance401(k) Plan with employer match!Free mealsAnd who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!Work EnvironmentWe’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grillsNo late nights. All our restaurants are closed by 10:00 p.m.No alcohol. Smoke free environmentHeavy lunch time businessTSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.