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McAlister’s Deli in Texas seeks an experienced Restaurant Manager to lead shifts, guide front- and back-of-house teams, and deliver outstanding guest experiences.
With at least one year of management experience and a 50-hour workweek, you will hire and train staff, supervise labor and food costs, and embody Genuine Hospitality while growing the business. This role offers a competitive salary, performance-based pay, and comprehensive benefits.
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
Put people at the heart of everything you do
Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
$40,000.00 - $60,000.00 / per year
TSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.