Restaurant Assistant Manager

IHOP 3508 Grand Prairie; Grand Prairie (TX); On-site; USD 43,200 - 52,800; Full time

Job summary

IHOP 3508 Grand Prairie is seeking a Restaurant Assistant Manager to lead guest experiences on a busy restaurant floor. You will oversee dining room and kitchen coordination, motivate the team, and ensure orders are prepared and served promptly with quality.

The role requires a high school diploma or equivalent and 2+ years of related experience; IHOP training certification is preferred. This is a full-time, on-site position with shifts across mornings, afternoons, and evenings.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of related experience and/or training.
• Certification through IHOP training courses is preferred.

Responsibilities

• Lead the dining room and kitchen activities to ensure orders are prepared and served promptly with quality.
• Coordinate the dining room and kitchen operations to maintain a smooth flow during shifts.
• Provide team leadership to keep guests satisfied and drive a positive guest experience.

Education

High School Diploma or equivalent

IHOP training certification (preferred)

Job description

Overview

IHOP is a restaurant brand known for breakfast classics. As a Restaurant Assistant Manager, you will lead, inspire, and drive high-quality guest experiences on a busy restaurant floor.

Get to know us better

With a history dating back to 1958, IHOP serves breakfast lovers with a family-friendly menu, including our famous pancakes, omelets, and entrees. We promote from within and train staff to help them reach their full potential. Join us to serve up smiles every day!

Get to know the role

• Position Type: Full-Time
• Pay: $48,000 per year
• Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.

Your typical shift:

As the Restaurant Assistant Manager at IHOP, your day is a rhythm of sizzling griddles, happy guests, and steady progress. The morning kicks off with a team huddle where you set the tone for a day of exceptional service. You’ll coordinate the dining room and kitchen activities to ensure orders are prepared and served promptly, with quality in every flip.

Lunchtime brings the hustle and bustle; you navigate the rush with composure, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and guests coming back for more. In the evening, you review the day’s performance, recognize your team’s efforts, and plan for an even better tomorrow.

As the sun sets on another successful day at IHOP, you’ll contribute to a memorable experience for guests and your team.

Qualifications

Minimum Requirements:

• High school diploma or equivalent
• 2+ years of related experience and/or training

Preferred Qualifications:

• Certification through IHOP training courses

Ready to Apply?

Hungry for success? Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and start the pancake adventure today.