Restaurant Assistant Manager

Zaxby's; Fort Mill (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Zaxby’s in Fort Mill, SC seeks an Assistant Manager to lead daily operations in our fast-casual restaurant. You’ll support the General Manager in overseeing shifts, ensuring outstanding guest service, and upholding Zaxby’s quality standards for food, cleanliness, and hospitality.

Responsibilities include supervising and coaching team members, managing cash and POS operations, monitoring food safety and inventory, and helping achieve sales and labor goals.

Qualifications

• Experience supervising and coaching a team in a fast-paced setting.
• Experience with cash handling and POS systems.
• Knowledge of food safety and inventory management.
• Ability to help achieve sales and labor goals.

Responsibilities

• Supervise and coach team members and shifts.
• Assist the General Manager in daily operations.
• Oversee cash handling and POS operations.
• Monitor food safety and inventory levels.
• Support guest service and hospitality standards.

Job description

Zaxby’s is seeking an Assistant Manager to help lead daily operations in our fast-casual restaurant. In this role, you’ll support the General Manager in overseeing shifts, ensuring outstanding guest service, and maintaining Zaxby’s quality standards for food, cleanliness, and hospitality. Responsibilities include supervising and coaching team members, managing cash and POS operations, monitoring food safety and inventory, and helping achieve sales and labor goals. You’ll thrive in a fast-paced, team-oriented environment with clear opportunities for advancement into higher-level management roles across the growing Zaxby’s brand.