Restaurant and Bar Manager at Botanic Opelika, AL

Botanic; Opelika (AL); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Career growth opportunities

Paid time off

Medical, dental, and vision insurance

Bonus opportunities

Résumé du poste

A hospitality company in Opelika, Alabama, is seeking a Restaurant and Bar Manager to lead and inspire a world-class team. This role involves overseeing daily operations, ensuring exceptional service, and maintaining quality standards. The ideal candidate will have extensive experience in high-volume restaurant management and strong leadership skills. Benefits include competitive pay, career growth opportunities, and comprehensive insurance. Join us to create memorable guest experiences in a vibrant setting.

Qualifications

• 5–10 years of management experience in high-volume restaurant/food & beverage operations.
• 3–5 years of bar or resort-based management preferred.
• Strong business management skills.
• Exceptional communication and leadership abilities.
• Exceptional communication, leadership, and interpersonal abilities.
• Ability to thrive in a fast‑paced, constantly changing environment.
• Willingness to work peak hours, including nights, weekends, and holidays.
• Ability to walk, stand, and occasionally lift/carry items as required in operations.

Responsabilités

• Lead, inspire, and develop a world-class team across all restaurant and bar outlets.
• Train staff on customer service and operational standards.
• Manage scheduling for optimal guest service.
• Oversee bar operations including cocktail menu development.
• Monitor inventory and cost controls for food and beverage.
• Monitor inventory, ordering, and cost controls for both food and beverage.
• Analyze and manage budgets, financial reports, and inventory variances.
• Collaborate with the Executive Chef, VP of Food & Beverage, and other executives on a multitude of tasks.
• Ensure compliance with accounting, HR policies, and all health code/food safety regulations.
• Model and enforce cash management, opening/closing, and FIFO procedures.
• Support operations directly when needed to guarantee an outstanding guest experience.

Connaissances

Management experience in high-volume restaurant operations

Bar management experience

Business management skills

Problem-solving skills

Strong communication skills

Leadership abilities

Ability to work in fast-paced environments

Formation

Degree in Hospitality or Restaurant/Bar Management

Description du poste

Restaurant and Bar Manager

Want to work in a place where you can make a massive impact on your team through inspiring leadership? Are you interested in creating unforgettable guest experiences and being a key member of building a one‑of‑a‑kind destination? At Botanic, everything we do is rooted in purpose and designed to enrich lives. We are searching for a Restaurant and Bar Manager who prioritizes guest satisfaction, builds and develops talented teams, and leads by example. This role oversees all day‑to‑day operations of our bars and restaurants, ensuring exceptional product and service delivery while cultivating an environment where employees can thrive.

Responsibilities

• Lead, inspire, and develop a world‑class team across all restaurant and bar outlets
• Train staff on customer service, product knowledge, and operational standards
• Manage scheduling to ensure efficiency and optimal guest service
• Implement and maintain all food, beverage, service, and cleanliness standards
• Oversee bar operations, including cocktail menu development, seasonal updates, and adherence to alcohol service laws
• Monitor inventory, ordering, and cost controls for both food and beverage
• Analyze and manage budgets, financial reports, and inventory variances
• Collaborate with the Executive Chef, VP of Food & Beverage, and other executives on a multitude of tasks.
• Ensure compliance with accounting, HR policies, and all health code/food safety regulations
• Model and enforce cash management, opening/closing, and FIFO procedures
• Support operations directly when needed to guarantee an outstanding guest experience

Requirements

• 5–10 years of management experience in high‑volume restaurant/food & beverage operations
• 3–5 years of bar or resort‑based management preferred
• Degree in Hospitality, Restaurant/Bar Management, or related field preferred
• Strong business management, financial, and problem‑solving skills
• Exceptional communication, leadership, and interpersonal abilities
• Ability to thrive in a fast‑paced, constantly changing environment
• Willingness to work peak hours, including nights, weekends, and holidays
• Ability to walk, stand, and occasionally lift/carry items as required in operations

Benefits

• Competitive pay
• Career growth opportunities
• Paid time off
• Medical, dental, and vision insurance
• Bonus opportunities

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!