Resort Kitchen Cook — Growth & Tuition Reimbursement

Monarch-Casino-Resort-Spa-1; Black Hawk (CO); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Six observed holidays

Employee dining discount

Shuttle service to casino buses

Job summary

Monarch Casino Resort Spa in Black Hawk, Colorado is seeking a Cook to join our kitchen team. You will apply cooking methods to meats, fish, vegetables, and other foods, following recipes and quality standards in a fast-paced resort environment.

We offer competitive pay of $23/hour, full-time hours, benefits including health insurance and 401k, paid time off, and growth opportunities within the culinary department.

Qualifications

• Lift heavy items and stand/walk for most of the shift; use various kitchen equipment effectively.
• 1 year of experience preferred.
• Multi-task and maintain general knowledge of food safety and sanitation standards.
• Work in a fast-paced environment, know the menu, and follow recipes to produce consistent, quality products.
• Breakdown and clean equipment; bring personal knives on the first day.
• Must be at least 18 years of age.

Responsibilities

• Apply various cooking methods to meats, fish, vegetables, and other foods; season and cook according to recipes.
• Execute prep lists and checklists promptly, inspect food areas for sanitary practices, and ensure proper food temperatures.
• Use excellent memory skills to prepare multiple dishes simultaneously, and accurately distinguish flavors and food quality.
• Portion, arrange, and garnish food; regulate cooking equipment temperatures and assist other cooks during busy periods.
• Perform all kitchen duties including preparation, cooking, and cleaning, and follow recipes and procedures with minimal direction.

Skills

Food safety

Multitasking

Stamina

Job description

Monarch Casino Resort Spa in Black Hawk, Colorado is seeking a Cook to join our kitchen team. You will apply cooking methods to meats, fish, vegetables, and other foods, following recipes and quality standards in a fast-paced resort environment.

We offer competitive pay of $23/hour, full-time hours, benefits including health insurance and 401k, paid time off, and growth opportunities within the culinary department.