Resort Dining Server - Day Shift, Wine Service

Cote Hospitality Group; Tucson (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

Cote Hospitality Group in Tucson is seeking a Day Dining Server to deliver attentive, personalized service in our resort dining rooms. You will assist in setting dining areas, serve meals, describe menu items, and maintain a welcoming guest experience in a resort setting.

Candidates should have a high school diploma or GED, basic wine knowledge, and the ability to lift and stand for extended periods, with flexibility to work various shifts and weekends.

Qualifications

• High school diploma or GED or equivalent experience.
• Basic knowledge of wine and wine/food service.
• Ability to work flexible hours.

Responsibilities

• Assist in setting restaurant for service (pre-service, water, etc.).
• Bus tables and follow up with drink refills and other service requests.
• Serve courses promptly to the tables and describe/explain ingredients.
• Perform final clearing and resetting at end of functions.
• Assist in closing duties as indicated on banquet-closing sheet.
• Resolve guest issues quickly and communicate with supervisor.
• Maintain knowledge of the resort and area to assist guests.

Skills

Time management

Physical stamina

Stand/walk/climb stairs

Wine service knowledge

Education

High school diploma or GED

Job description

Cote Hospitality Group in Tucson is seeking a Day Dining Server to deliver attentive, personalized service in our resort dining rooms. You will assist in setting dining areas, serve meals, describe menu items, and maintain a welcoming guest experience in a resort setting.

Candidates should have a high school diploma or GED, basic wine knowledge, and the ability to lift and stand for extended periods, with flexibility to work various shifts and weekends.