Resort Dining Guest Greeter | Flexible Shifts & Perks

Hyatt Hotels Corporation; Tucson (AZ); On-site; USD 49,593,600 - 52,348,800; Full time

Benefits offered by this job

Complimentary room nights

Discounted room rates

Medical/Dental/Vision insurance

401K with company match

Paid time off

Family bonding time

Employee stock purchase plan

Resort facilities access

Job summary

Miraval Arizona Resort and Spa in Tucson, AZ seeks a PM Restaurant Greeter to create a welcoming first impression for guests. The role involves seating guests, taking reservations, and assisting with menu guidance in a fast-paced resort dining environment.

We require a friendly, service-oriented individual who can work flexible shifts, including nights and weekends. Knowledge of beverages, and comfort with POS and basic tech, are beneficial for daily operations and guest satisfaction.

Qualifications

• A true desire to serve others in a fast-paced environment.
• Refined verbal communication skills.
• Must be available to work flexible shifts including nights, weekends and holidays.
• Base knowledge of coffee, beer, wine and liquor.
• Ability to use basic technology such as phone, iPad, POS, and radio.

Responsibilities

• Assign and plan seating flow based on occupancy.
• Adhere to grooming standards and expectations in a business casual environment.
• Communicate dietary restrictions, allergens and special requests.
• Answer phone calls and assist guests with needs and questions.
• Input to-go orders through basic POS system.
• Maintain cleanliness and restock menus and silverware.
• Be knowledgeable of menu options and daily specials.
• Provide a friendly, warm environment and coordinate with serving staff.

Skills

Customer service

Verbal communication

Flexibility

Food & beverage knowledge

Tech proficiency (POS, iPad, radio)

Tools

POS system

Job description

Miraval Arizona Resort and Spa in Tucson, AZ seeks a PM Restaurant Greeter to create a welcoming first impression for guests. The role involves seating guests, taking reservations, and assisting with menu guidance in a fast-paced resort dining environment.

We require a friendly, service-oriented individual who can work flexible shifts, including nights and weekends. Knowledge of beverages, and comfort with POS and basic tech, are beneficial for daily operations and guest satisfaction.