Resident Meal Aide & Kitchen Support

Healthcare Services Group, Inc; East Longmeadow (MA); On-site; USD 22,000 - 25,000; Full time

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and deliver friendly customer service, helping create a positive dining experience for residents and staff alike.

This role requires a high school diploma (or equivalent) and may require ServSafe or Food Handler certification depending on state laws. The position is typically on-site with competitive hourly pay in the MA area.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen is preferred but not required.
• Follow instructions and work well in a team.
• Comply with COVID-19 vaccination policies.
• Ability to lift up to 30 pounds and push/pull up to 50 pounds.
• Current ServSafe or Food Handler certification may be required by state law.
• Residency within the service area is required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

High school diploma

Teamwork

Ability to follow instructions

COVID-19 vaccination policies

Communication with residents and staff

Residency within service area

Physical capacity to lift 30 lbs and /

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines and deliver friendly customer service, helping create a positive dining experience for residents and staff alike.

This role requires a high school diploma (or equivalent) and may require ServSafe or Food Handler certification depending on state laws. The position is typically on-site with competitive hourly pay in the MA area.