Resident-Focused Dining Services Cook — Growth & Benefits

Hampton-Nursing-and-Reha; Bay City (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Supportive environment

Impact on residents

Job summary

Hampton Nursing and Rehab is seeking a Dining Services Cook in Bay City, Michigan, to join our culinary team. You will cook meals for residents, maintain cleanliness, and ensure nutritional and safety standards are met.

This role partners with the dietary team to create special events and deliver exceptional service to residents, staff, and visitors. The ideal candidate has a high school diploma or equivalent and prior cooking experience; you should be able to work in a fast-paced environment,

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience is preferred.
• Ability to work in a fast-paced environment and prioritize tasks.
• Strong attention to detail and commitment to quality.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment.
• Ensure that all food served meets nutritional and safety standards.
• Collaborate with the dietary team to plan and implement special occasions and events.
• Provide exceptional customer service to residents, staff, and visitors.
• Maintain accurate records of food preparation and inventory.
• Assist with ordering and receiving supplies and equipment.

Skills

Prior cooking experience

Education

High school diploma or equivalent

Job description

Hampton Nursing and Rehab is seeking a Dining Services Cook in Bay City, Michigan, to join our culinary team. You will cook meals for residents, maintain cleanliness, and ensure nutritional and safety standards are met.

This role partners with the dietary team to create special events and deliver exceptional service to residents, staff, and visitors. The ideal candidate has a high school diploma or equivalent and prior cooking experience; you should be able to work in a fast-paced environment,