Resident-Focused Dining Aide & Kitchen Helper

Dubuque County; Dubuque (IA); On-site; USD 2,066,000 - 2,480,000; Full time

Job summary

Dubuque County is seeking staff to perform routine cleaning and dishwashing, assisting cooks and other food service workers with setup and delivery of meals in the county facility.

Responsibilities include cleaning tables, chairs, utensils, equipment, stoves, refrigeration units and the kitchen area; clearing dining trays; assisting with minor food preparation; following sanitation protocols and HIPPA; operating standard cooking equipment; stocking food and dishes; and performing general

Qualifications

• High school diploma or GED preferred.
• Must pass the prescribed pre-employment physical, abuse registry review, and criminal background check.
• Must be authorized to work in the United States. Dubuque County does not sponsor work visas or provide immigration sponsorship.

Responsibilities

• Performs routine cleaning and dishwashing, assisting cook and other food service workers with set up and delivery of meals.
• Cleans tables and chairs, kitchen utensils and equipment, stoves, refrigeration storage units, freezers, and kitchen area.
• Clears food trays and dishes from dining area.
• Assists with minor food preparation.
• Follow sanitation protocols.
• Operate standard cooking equipment/prepare food.
• Aid and assist residents with meal completion.
• Stock food and dishes daily.
• Follow HIPAA and County policies to ensure privacy of residents.
• Sweeps and mops floors and performs general cleaning duties.
• Performs related tasks as required.

Skills

Sanitation protocols

Education

High school diploma or GED

Job description

Dubuque County is seeking staff to perform routine cleaning and dishwashing, assisting cooks and other food service workers with setup and delivery of meals in the county facility.

Responsibilities include cleaning tables, chairs, utensils, equipment, stoves, refrigeration units and the kitchen area; clearing dining trays; assisting with minor food preparation; following sanitation protocols and HIPPA; operating standard cooking equipment; stocking food and dishes; and performing general