Resident Dining Server: Warm, Professional Service

Singh Management; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Waltonwood is seeking a dining room server to deliver meals to residents, retrieve dishes, and keep the dining area ready for the next service. You will act as a liaison between residents and cooks, upholding professionalism and respect at all times in a team-based Culinary department.

Responsibilities include serving meals and drinks per resident preferences, accommodating requests, and maintaining cleanliness and safety standards throughout shifts.

Qualifications

• Prior serving and/or restaurant experience in the hospitality industry preferred.
• Working knowledge of dining etiquette.
• Knowledge of proper food service sanitation techniques.
• Personable and outgoing demeanor.

Responsibilities

• Serve meals according to resident restrictions, location in dining room, and drink preferences.
• Serve residents drinks, appetizers (soups/salad), entrees, and dessert.
• Interact with residents and other associates in a friendly manner to ensure a positive meal experience for all residents.
• Accommodate special requests from residents (condiments requests, half orders, and different items).
• Listen closely to residents and other culinary associates to minimize errors and exceed resident expectations.
• Review and be familiar with residents' dining restrictions.
• Clear and reset tables in between meal services.
• Clean kitchen areas (garbage, counters, etc.) and dining room (remove dirty dishes, clean tables and chairs, etc.)
• Maintain high standards of personal and dining area cleanliness (wash hands, change gloves, etc.) and sanitation and safety standards.
• Assist with all other duties as assigned by the Dining Room Supervisor.

Skills

Hospitality

Customer service

Communication

Dining etiquette

Job description

Waltonwood is seeking a dining room server to deliver meals to residents, retrieve dishes, and keep the dining area ready for the next service. You will act as a liaison between residents and cooks, upholding professionalism and respect at all times in a team-based Culinary department.

Responsibilities include serving meals and drinks per resident preferences, accommodating requests, and maintaining cleanliness and safety standards throughout shifts.