Resident Dining Cook: Warm Hospitality & Quality Meals

Complete Care at Inglemoor (2)

Englewood (NJ)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Comprehensive medical, dental, and vis
Employer paid life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Discount & wellness programs
Career growth

Job summary

Yona is seeking a friendly Cook to join our dining team in New Jersey. You will prepare meals, follow standardized recipes, and ensure sanitary food handling and timely service for residents, visitors, and coworkers.

Responsibilities include maintaining safety standards, proper storage, and contributing to menu ideas. The role emphasizes hospitality and collaborative work within a caring community.

Qualifications

  • Proven experience as a Cook.
  • Knowledge of sanitation and safety guidelines.
  • Skilled in preparing meals according to instructions.
  • Apt in operating cookware, bakeware and cooking appliances.
  • Friendly with good communication skills.
  • Good physical condition and stamina.

Responsibilities

  • Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
  • Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
  • Prepares quality food products according to standardized recipes and menus.
  • Adheres to all safety and sanitation standards.
  • Prepares food in a timely manner at specified meal times.
  • Responds to community issues or concerns that may occur in the dining room.
  • Follows departmental procedures including sanitation, safety, and cleaning schedules.
  • Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
  • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
  • Suggests menu or recipe changes to utilize leftovers and other supplies.
  • Cleans all food service equipment, kitchen and food storage areas.

Skills

Proven Cook experience
Sanitation and safety
Meal preparation following recipes
Operate cookware and appliances
Friendly with good communication
Physical stamina

Education

High school diploma or equivalent
Food services certification a plus

Job description

Yona is seeking a friendly Cook to join our dining team in New Jersey. You will prepare meals, follow standardized recipes, and ensure sanitary food handling and timely service for residents, visitors, and coworkers.

Responsibilities include maintaining safety standards, proper storage, and contributing to menu ideas. The role emphasizes hospitality and collaborative work within a caring community.

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