Resident Dining Cook (Full/Part-Time)

Evergreen-Commons-Rehabilitation-and-Nursing-Cente

Couse (NY)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Evergreen Commons Rehabilitation & Nursing Center in East Greenbush, NY is seeking a dependable Cook to join our Food Services team. The role involves preparing nutritious meals, ensuring dietary guidelines are followed, and maintaining a clean, safe kitchen for our residents.

The position offers both full-time and part-time opportunities with a friendly, resident-focused environment. Prior healthcare food service experience is preferred, and teamwork is essential to meet resident needs daily.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous cooking or food service experience required.
  • Healthcare, skilled nursing, or long-term care experience preferred.
  • Knowledge of food preparation, sanitation, and safe food handling practices.
  • Ability to follow recipes, menus, and dietary requirements.

Responsibilities

  • Prepare and cook meals according to established menus, recipes, portion sizes, and dietary requirements.
  • Ensure meals are prepared and served in a timely and appealing manner.
  • Follow resident-specific diets, food consistencies, and dietary guidelines.
  • Maintain proper food handling, storage, sanitation, and safety practices.
  • Assist with monitoring food and kitchen supplies and notify management when items need to be replenished.
  • Maintain a clean and organized kitchen, including assisting with cleaning and dishwashing as needed.
  • Work closely with the Food Services Director and dietary team to ensure resident needs are met.
  • Provide friendly and respectful service to residents.
  • Assist with food service for special events and resident activities as needed.

Skills

Cooking
Teamwork
Food safety

Education

High school diploma or equivalent

Job description

Evergreen Commons Rehabilitation & Nursing Center in East Greenbush, NY is seeking a dependable Cook to join our Food Services team. The role involves preparing nutritious meals, ensuring dietary guidelines are followed, and maintaining a clean, safe kitchen for our residents.

The position offers both full-time and part-time opportunities with a friendly, resident-focused environment. Prior healthcare food service experience is preferred, and teamwork is essential to meet resident needs daily.

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