Resident Dining Cook — Fresh, Nutritious Meals

TITAN SENQUEST MANAGEMENT INC; Raytown (MO); Sur place; USD 17 000 - 24 000; Plein temps

Résumé du poste

TITAN SENQUEST MANAGEMENT INC seeks an energetic cook to prepare well-balanced meals for residents at Elliott Place, Raytown, MO. The role requires following recipes, plating attractively, and maintaining a clean, sanitary kitchen to ensure safety and quality.

The position demands standing for long periods, lifting up to 50 lbs, and working weekends/evenings/holidays. Effective English communication with residents and coworkers is essential, along with basic math for recipes and reading menus.

Qualifications

• Must be 18+ years old with a HS diploma or GED.
• Must obtain a food handler certificate as required.
• Able to read and prepare menus and recipes.
• Knowledge of health, safety, and sanitation in food preparation.
• Ability to communicate effectively in English with residents and coworkers.
• Capable of basic math for recipe calculations.
• Able to lift up to 50 lbs and stand/walk for extended periods.
• Must be available for weekend/evening/holiday shifts.

Responsabilités

• Interact with residents and staff in a professional, friendly, and compassionate manner.
• Follow recipes to prepare meals that are nutritious and well balanced.
• Plate meals with appealing presentation.
• Maintain a safe, sanitary, clean, and organized cooking area.
• Assist with stocking inventory of food and supplies.
• Assist with kitchen cleaning and maintenance.
• Prepare food per community and health department standards.
• Perform kitchen helper/dishwasher duties when needed.
• Demonstrate ethics and personal accountability.
• Follow OSHA, safety, and health department requirements.
• Work location may require standing and walking for long periods.

Connaissances

Food safety

English fluency

Team player

Culinary skills

Stamina

Time management

Attention to detail

Formation

HS diploma/GED

Description du poste

TITAN SENQUEST MANAGEMENT INC seeks an energetic cook to prepare well-balanced meals for residents at Elliott Place, Raytown, MO. The role requires following recipes, plating attractively, and maintaining a clean, sanitary kitchen to ensure safety and quality.

The position demands standing for long periods, lifting up to 50 lbs, and working weekends/evenings/holidays. Effective English communication with residents and coworkers is essential, along with basic math for recipes and reading menus.