Resident Dining Aide — Compassionate Senior Care

Evergreen Healthcare Group; Seattle (WA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive Wages

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Job summary

Washington Care Center is seeking a Dietary Aide to deliver meals from prep to residents’ tables, ensuring menu satisfaction and providing beverages, condiments, and table items as needed. The role includes bussing, resetting tables, and maintaining dining area setup for each service.

Responsibilities include serving meals in courses, cleaning and sanitizing areas, and supporting infection control standards while working a flexible schedule, including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Meets all mandatory health requirements by State regulations.
• Food Handler’s card where required.
• Ability to read, write, speak and understand English.
• Education or experience sufficient to meet position requirements or as required by State regulations.
• Ability to work a flexible schedule, including weekends, holidays and overtime.

Responsibilities

• Pour beverages per resident choice as the residents are seated in the dining room for each meal.
• Ensure that condiment containers are clean and filled.
• Obtain meal selection from resident and deliver meal selection to cook for service.
• Deliver filled plates to tables.
• Serve meals in courses, removing soiled dishes from one course before providing next.
• Run dishwashing machine.
• Maintain infection control standards.
• Wash, rinse and sanitize tables and chairs.
• Reset tables.

Skills

Customer service

Communication

Infection control

Education

High school diploma or equivalent

Food Handler’s card where required

Job description

Washington Care Center is seeking a Dietary Aide to deliver meals from prep to residents’ tables, ensuring menu satisfaction and providing beverages, condiments, and table items as needed. The role includes bussing, resetting tables, and maintaining dining area setup for each service.

Responsibilities include serving meals in courses, cleaning and sanitizing areas, and supporting infection control standards while working a flexible schedule, including weekends and holidays.