Resident Dining Aide - Compassionate Meals & Service

Healthcare Services Group; Buzzards Bay (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount Program

Employee Assistance Programs

EarnedIt payroll option

PNC Workplace Banking support

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role emphasizes safety, nutrition, and friendly resident interaction within a supportive team.

The position offers an hourly wage in the range of $17 to $19, with benefits and opportunities for training and career development as part of a broader employee program. Join us to contribute to resident well‑being and dining experiences.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service experience is preferred but not required.
• Must be able to lift up to 30 pounds, stand for extended periods.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food service

Teamwork

Follow directions

Customer service

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role emphasizes safety, nutrition, and friendly resident interaction within a supportive team.

The position offers an hourly wage in the range of $17 to $19, with benefits and opportunities for training and career development as part of a broader employee program. Join us to contribute to resident well‑being and dining experiences.