RESEARCHER I

University of Alabama at Birmingham; Illinois; Hybrid; USD 21,000 - 27,000; Full time

Job summary

University of Alabama at Birmingham invites applications for a Researcher I to design, conduct, and support nutrition interventions within the Nutrition Sciences department. This role involves working in metabolic and teaching kitchens to design, assemble, prepare, and distribute meals for controlled feeding studies and nutrition programs.

Must complete the ServSafe Food Safety Manager exam within 30 days of employment.

Qualifications

• Associate's degree in related field OR High School diploma or GED and two years of related experience required.
• Work experience may NOT substitute for the education requirement.

Responsibilities

• Under direct supervision, perform various support functions in a research laboratory.
• Maintain equipment, computer database and lab supplies.
• Assist registered dietitians with nutrition data and analysis from recalls and questionnaires.
• Perform food safety and sanitation duties.
• Work with staff and students to support clinical feeding studies and teaching kitchen programs.
• Analyze nutrition status of meals and help create menus for study protocols.
• Support quality improvement assessments.
• Work with kitchen managers to support kitchen success.
• Perform other duties as assigned.

Skills

Attention to detail

Recipe reading

Cooking skills

Written communication

Verbal communication

Interpersonal skills

Organizational skills

Stamina/Physical ability

Education

Associate's degree in related field

High School diploma or GED + 2 years related experience

Job description

RESEARCHER I - (T239648)

Description

Position Summary

The School of Health Professions Department of Nutrition Sciences is seeking a Researcher I to help design, conduct and produce nutrition interventions within the University of Alabama at Birmingham Dept. of Nutrition Sciences. This would include, but not be limited to, working within the metabolic and teaching kitchens to design, assemble, prepare, and distribute meals and snacks for clinically controlled feeding studies and nutrition programs using specialized equipment.

Must complete the ServSafe Food Safety Manager exam (provided by ServSafe, paid by the metabolic kitchen) within thirty (30) days from the date of employment.

General Responsibilities

• Under direct supervision, to perform various support functions in a research laboratory.

• To maintain equipment, computer database and lab supplies.

Key Duties & Responsibilities

1. Assist registered dietitians with nutrition data and analysis from 24-hour recalls, Food Frequency Questionnaires, and other nutrition data collection and reporting as needed.

2. Perform food safety and sanitation duties.

3. Work alongside other staff and students to meet the needs of multiple clinical controlled feeding studies and teaching kitchen programs and events.

4. Analyze nutrition status of meals and assist in the creation and testing of menus that meet the needs of clinical controlled feeding study protocols.

5. Assist with quality improvement assessments.

6. Work under registered dietitians and kitchen managers on tasks and duties to support the success of the kitchens.

7. Perform other duties as assigned.

Hourly Range: $15.38- $ 19.66

Qualifications

Qualifications

Associate's degree in related field OR High School diploma or GED and two (2) years of related experience required. Work experience may NOT substitute for education requirement.

Preferences

• Basic cooking skills and knowledge preferred.

• Critical thinking skills.

• Nutrition Software knowledge.

• Previous experience working in fast-paced food service or clinical trials.

• Previous experience working in nutrition research, food service, or with food service managers or dietitians; experience with nutrition and dietary interventions; and ability to apply critical thinking skills and communicate effectively.

• Complete HIPAA and other necessary training provided by the metabolic kitchen to be able to work within nutrition research.

Key Skills

• Ability to pay close attention to detail.

• Ability to read and follow recipes.

• Ability to prepare and cook foods.

• Written and verbal communication skills.

• Interpersonal skills.

• Organizational skills.

• Ability to lift up to 30 pounds and to stand for the duration of the shift.

UAB is an Equal Employment/Equal Educational Opportunity Institution dedicated to providing equal opportunities and equal access to all individuals regardless of race, color, religion, ethnic or national origin, sex (including pregnancy), genetic information, age, disability, and veteran's status. As required by Title IX, UAB prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to UAB's Assistant Vice President and Senior Title IX Coordinator. The Title IX notice of nondiscrimination is located at uab.edu/titleix.

Primary Location: University

Job Category: Scientific Research

Organization: 352007000 Nutrition Sciences Research

Employee Status: Regular

Shift: Day/1st Shift

Work Arrangement (final schedule to be determined by the department/hiring manager): Remote/Hybrid Eligible