Research & Development Food Scientist

The Institute of Food Technologists; Brunswick (GA); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Profit sharing

Strong benefits package

Team‑oriented culture

Fast‑moving environment

Job summary

King & Prince Seafood is seeking an on‑site R&D Food Scientist in Brunswick, GA to turn seafood and vegetable ideas into market‑ready products. You’ll work cross‑functionally with Operations, QA, Procurement, Culinary, and Sales to solve challenges and bring new concepts to life.

You will lead bench‑to‑plant development, refine coatings and flavor systems, evaluate ingredients, and ensure food safety and quality. A hands‑on, collaborative mindset thrives here.

Qualifications

• Bachelor’s degree in food science or related field.
• 3–6 years of product development in food processing; seafood, chicken, or value‑added protein experience is a plus.
• Hands‑on knowledge of coating systems, freezing technologies, protein functionality, sensory testing, and plant scale‑up.
• Working knowledge of food safety, quality, allergen labeling, GMPs, and Seafood HACCP requirements.
• A practical problem‑solver who communicates well and manages projects with cross‑functional teams.

Responsibilities

• Take new seafood and vegetable product ideas from concept through commercialization.
• Create and refine batters, breading, marinades, glazes, and flavor systems for frozen and ready‑to‑cook products.
• Lead plant trials, troubleshoot issues, and support smooth scale‑up into commercial production.
• Evaluate ingredients, coatings, processing methods, product quality, texture, stability, and sensory performance.
• Build product specifications that support customer expectations, food safety, quality, and production needs.
• Collaborate across functions and with customers to keep projects moving and deliver products that win in the market.

Skills

Product development

Coating systems

Freezing tech

Protein functionality

Sensory testing

Plant scale-up

Education

Bachelor's degree in food science

Tools

Excel

Word

Job description

Research & Development Food Scientist

Sea, Taste, Enjoy; Bring Great-Tasting Seafood Ideas to Life!

Do you enjoy turning creative food ideas into products customers love? King & Prince Seafood is looking for an R&D Food Scientist to help develop flavorful, high-quality seafood and vegetable products from early bench concepts through successful plant commercialization. In this hands‑on, on‑site role in Brunswick, Georgia, you will work closely with Operations, Quality Assurance, Procurement, Culinary, Sales, and customers to solve product challenges, improve performance, and bring new ideas to market.

Work authorization: Candidates must be authorized to work for any employer in the U.S. We are unable to sponsor or take over employment visa sponsorship for this role.

Why This Role Matters

Your work will help shape products that meet the real‑world needs of restaurant operators across North America, from great taste and texture to consistent performance, food safety, and efficient production. You will help move ideas from the test kitchen to the production line, using technical skill and collaboration to create products that perform for our foodservice customers.

What You’ll Do

• Take new seafood and vegetable product ideas from concept through commercialization.
• Create and refine batters, breading, marinades, glazes, and flavor systems for frozen and ready‑to‑cook products.
• Lead plant trials, troubleshoot issues, and support smooth scale‑up into commercial production.
• Evaluate ingredients, coatings, processing methods, product quality, texture, stability, and sensory performance.
• Build practical product specifications that support customer expectations, food safety, quality, and production needs.
• Collaborate across functions and with customers to keep projects moving and deliver products that win in the market.

What You’ll Bring

• Bachelor’s degree in food science or a related field.
• Three to six years of product development experience in food processing; seafood, chicken, or value‑added protein experience is a plus.
• Hands‑on knowledge of coating systems, freezing technologies, protein functionality, sensory testing, and plant scale‑up.
• Working knowledge of food safety, quality, allergen labeling, Good Manufacturing Practices, and Seafood HACCP requirements.
• A practical problem‑solver who communicates well, manages projects effectively, and enjoys working with cross‑functional teams.
• Proficiency with Microsoft Excel and Word.

What We Offer

• A hands‑on product development role where your ideas can move from concept to commercial production.
• The opportunity to work with a leader in the value‑added seafood business serving foodservice customers for over 100 years.
• A friendly, team‑oriented culture where your ideas are heard, your contributions are valued, and your work helps shape products customers enjoy.
• The chance to join an experienced, high‑performing R&D team that values practical problem‑solving, collaboration, and product ideas that can succeed in production.
• A practical, fast‑moving environment where technical skill, creativity, and problem‑solving make a visible impact.
• Competitive pay, profit sharing, and a strong benefits package designed to support your health, financial well‑being, and work‑life needs.