Research and Development Manager – Food ManufacturingScheduler

Staffmark; Phoenix (AZ); Sur place; USD 110 000 - 150 000; Plein temps

Résumé du poste

Staffmark is seeking an experienced R&D Manager for food manufacturing in Phoenix, onsite. Lead end-to-end product development, scale-up, and commercialization from concept to production, while ensuring regulatory compliance and cross-functional collaboration.

Responsibilities include leading trials, formulating to specs, validating processes, and mentoring the R&D team to deliver high-priority projects across categories.

Qualifications

• Bachelor's degree in a related scientific discipline.
• 5+ years of hands-on food product development and commercialization experience in a manufacturing environment.
• Proven track record with plant trials, commercial scale-up, process validation, and food production.
• Strong working knowledge of ingredient functionality, food chemistry, thermal processing, pH, emulsions, and shelf-life stability.
• Deep understanding of FDA, HACCP, GMP, BRC, and food labeling regulations.
• Demonstrated leadership, project management, analytical, and cross-functional communication skills.

Responsabilités

• Lead full-lifecycle product development, pilot trials, plant trials, and commercial launches.
• Develop and optimize formulations based on customer specifications, regulatory guidelines, and operational requirements.
• Apply advanced food science principles to enhance product quality, shelf life, ingredient functionality, and manufacturing performance.
• Establish detailed product specifications, processing procedures, and raw material standards.
• Oversee product evaluations, shelf-life studies, and process validation testing.
• Deliver expert technical support to Operations, Quality, Regulatory, and Sales teams.
• Ensure strict compliance with FDA, HACCP, GMP, SQF, BRC, and food labeling requirements.
• Evaluate new ingredients, suppliers, and emerging food processing technologies.
• Lead, mentor, and guide R&D team members while managing multiple high-priority development projects simultaneously.

Connaissances

Food science

Project management

Leadership

Cross-functional comms

FDA compliance

Shelf-life

Formation

Bachelor's degree in Food Science

Master's degree in Food Science

Description du poste

Position Title: R&D Manager - Food Manufacturing

Location: Phoenix, AZ (Onsite)

Summary

A growing, high-quality food manufacturing organization is seeking an experienced R&D Manager to lead new product development and commercialization from concept through production. This role provides critical technical leadership in food science, formulation, process development, and plant scale-up while driving continuous improvement across existing product lines.

Essential Duties and Responsibilities include but are not limited

• Lead full-lifecycle product development, pilot trials, plant trials, and commercial launches.
• Develop and optimize formulations based on customer specifications, regulatory guidelines, and operational requirements.
• Apply advanced food science principles to enhance product quality, shelf life, ingredient functionality, and manufacturing performance.
• Establish detailed product specifications, processing procedures, and raw material standards.
• Oversee product evaluations, shelf-life studies, and process validation testing.
• Deliver expert technical support to Operations, Quality, Regulatory, and Sales teams.
• Ensure strict compliance with FDA, HACCP, GMP, SQF, BRC, and food labeling requirements.
• Evaluate new ingredients, suppliers, and emerging food processing technologies.
• Lead, mentor, and guide R&D team members while managing multiple high-priority development projects simultaneously.

Qualifications

• Bachelor's degree in Food Science, Biology, Chemistry, or a related scientific discipline.
• 5+ years of hands-on food product development and commercialization experience in a manufacturing environment.
• Proven track record with plant trials, commercial scale-up, process validation, and food production.
• Strong working knowledge of ingredient functionality, food chemistry, thermal processing, pH, emulsions, and shelf-life stability.
• Deep understanding of FDA, HACCP, GMP, BRC, and food labeling regulations.
• Demonstrated leadership, project management, analytical, and cross-functional communication skills.

Preferred

• Master's degree in Food Science, Chemistry, or a related field.
• Prior experience managing and mentoring direct reports within an R&D laboratory or plant environment.