Renal Dietitian, PRN – Flexible Schedule

Concerto Renal Services; Rossville (GA); On-site; USD 41,000 - 69,000; Part time

Benefits offered by this job

Flexible Schedule

Shift options

Job summary

Concerto Renal Services is seeking a PRN Renal Dietitian to provide nutrition education, counseling, and interventions for ESRD patients in clinical settings to maximize nutritional well-being.

The role involves assessments, care planning, MNT, patient education, and collaboration with IDT, with travel to assigned facilities and coverage as needed. A BS in Nutrition/Dietetics and RD credential are required.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, or a similar area required.
• Registered Dietitian with at least 12 months’ clinical experience as required by CMS.
• State licensure or certification required if available in the state where the facility is located.
• Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as proficiency with Concerto specific applications within 60 days of employment.

Responsibilities

• Nutrition Assessment & Care Planning: Conducts initial and ongoing nutrition assessments, develops individualized care plans, and updates them with IDT.
• Medical Nutrition Therapy & Monitoring: Designs and adjusts nutrition interventions based on lab results and patient goals; monitors progress monthly.
• Patient Education & Counseling: Provides tailored nutrition education considering medical, social, and economic background.
• Team Collaboration & Facility Support: Participates in care conferences, travels to facilities, provides coverage as needed.
• Professional Development & Compliance: Maintains credentials and adheres to CMS regulations and company standards.

Skills

Compassionate

Empathetic

Critical thinking

Problem-solving

Team player

Communication skills

Education

Bachelor's in Nutrition/Dietetics

Registered Dietitian

Tools

MS Word

Excel

Outlook

Job description

Concerto Renal Services is seeking a PRN Renal Dietitian to provide nutrition education, counseling, and interventions for ESRD patients in clinical settings to maximize nutritional well-being.

The role involves assessments, care planning, MNT, patient education, and collaboration with IDT, with travel to assigned facilities and coverage as needed. A BS in Nutrition/Dietetics and RD credential are required.