Renal Dietitian: Dialysis Nutrition & Care

Fresenius Medical Care; Llano (TX); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Fresenius Medical Care seeks a Registered Dietitian to provide specialized nutrition services for in-center and home dialysis patients. You will assess, educate, and collaborate with an interdisciplinary team to optimize nutritional status and treatment outcomes.

Responsibilities include developing individualized care plans, calculating diet prescriptions, and documenting progress in patient records while engaging in quality improvement activities with the FMCNA team.

Qualifikationen

• Registered Dietitian with current licensure as applicable.
• Board Certification in Renal Nutrition encouraged.
• Current state licensure if applicable.
• Minimum 1 year professional work experience in clinical nutrition as a RD.
• Previous renal experience preferred.
• Demonstrated leadership, teaching, organizational and communication skills.

Aufgaben

• Assess patient knowledge about diet and kidney disease and educate accordingly.
• Provide patient-specific nutrition education to patient/family/caregiver.
• Complete nutritional assessments and participate in interdisciplinary plans.
• Calculate diet prescriptions according to standard practice.
• Document progress notes and maintain medical records per FMCNA policies.
• Monitor nutrition therapy, adjust as needed to meet goals.
• Collaborate on Kt/V, mineral metabolism, anemia and nutrition status.
• Participate in QAI program and care plan meetings.

Kenntnisse

Communication

Leadership

Teamwork

Organizational skills

Customer service

Decision making

Ausbildung

Registered Dietitian

Board Certified Renal Nutrition encouraged

State licensure (if applicable)

Tools

Basic computer skills

Jobbeschreibung

Fresenius Medical Care seeks a Registered Dietitian to provide specialized nutrition services for in-center and home dialysis patients. You will assess, educate, and collaborate with an interdisciplinary team to optimize nutritional status and treatment outcomes.

Responsibilities include developing individualized care plans, calculating diet prescriptions, and documenting progress in patient records while engaging in quality improvement activities with the FMCNA team.