Remote Weekend Dietitian - Clinical Nutrition Growth

Compass Group USA; Madison (WI); Remote; USD 44,000 - 62,000; Full time

Benefits offered by this job

Career Advancement

Free CEUs

Company issued laptop

Job summary

Morrison Healthcare, part of Compass Group USA, is seeking a Remote Weekend Dietitian to support acute care facilities across the United States. The role is remotely based with a weekends-only schedule requiring availability at least one weekend day per week, and offers a salary of $32-$45 per hour with CEUs and a company-provided laptop.

As a Clinical Dietitian, you will deliver Medical Nutrition Therapy, patient education, and collaborate with the foods service team to optimize outcomes.

Qualifications

• RD credential required or eligible
• 2 years on-site experience preferred
• Healthcare experience encouraged for new graduates with strong clinical training

Responsibilities

• Clinical Nutrition Care: provide Medical Nutrition Therapy and nutrition education to patients in an acute care setting
• Education: guide patients, families, staff on nutrition and lifestyle strategies for long-term wellness
• Evidence-Based Practice: apply current research and diet-manual guidelines to ensure high-quality care
• Quality & Performance Improvement: participate in QAPI initiatives to advance patient care
• Collaboration: partner with food service management to meet patient satisfaction and service goals
• Mentorship: support development of dietetic interns and staff as applicable

Skills

RD Credential

Education

Registered Dietitian Nutritionist (RDN) credential

Job description

Morrison Healthcare, part of Compass Group USA, is seeking a Remote Weekend Dietitian to support acute care facilities across the United States. The role is remotely based with a weekends-only schedule requiring availability at least one weekend day per week, and offers a salary of $32-$45 per hour with CEUs and a company-provided laptop.

As a Clinical Dietitian, you will deliver Medical Nutrition Therapy, patient education, and collaborate with the foods service team to optimize outcomes.