Remote Registered Dietitian — Grow Your Private Practice

Berry Street; Helena (MT); Remote; USD 70,000 - 117,000; Full time

Benefits offered by this job

Fully remote

Flexible schedule

1099 contractor

Job summary

Berry Street is seeking entrepreneurial, empathetic Registered Dietitians (RDs) and CNSs licensed in any state for a flexible, fully remote MNT role. This is a 1099 contract position with compensation up to $85 per hour and the freedom to work when you choose.

As a remote provider, you’ll deliver medical nutrition therapy via telehealth to clients across the U.S., create personalized nutrition plans, share educational resources, and collaborate with other healthcare professionals to ensure

Qualifications

• Active Registration by CDR or BCNS is required.
• Licensed and in good standing in Nutrition/Dietetics in any state.
• Permanent U.S. residency is required.
• Experience working with clients remotely via telehealth platforms.

Responsibilities

• Provide medical nutrition therapy via remote sessions to clients.
• Work from anywhere in the U.S. and set your own hours (1099).
• Create personalized, evidence-based nutrition plans for clients.
• Provide educational resources to support client health goals.
• Strengthen client relationships to improve retention.
• Use telehealth tools to track progress and answer questions.
• Stay current with nutrition research and trends.
• Collaborate with other healthcare professionals to ensure comprehensive care.
• Maintain accurate records of sessions and progress.

Skills

Telehealth

Independent work

Client relationships

Education

RD or CNS certification

Job description

Berry Street is seeking entrepreneurial, empathetic Registered Dietitians (RDs) and CNSs licensed in any state for a flexible, fully remote MNT role. This is a 1099 contract position with compensation up to $85 per hour and the freedom to work when you choose.

As a remote provider, you’ll deliver medical nutrition therapy via telehealth to clients across the U.S., create personalized nutrition plans, share educational resources, and collaborate with other healthcare professionals to ensure