Remote Regional Dietitian — LTC Leadership

PruittHealth; Raleigh, Northern (NC, KY); Hybrid; USD 70,000 - 90,000; Full time

Job summary

PruittHealth is seeking a Regional Dietitian to deliver clinical nutrition assessment and recommendations for residents in long‑term care facilities. This largely remote role includes limited travel to facilities as needed.

You will collaborate with physicians, dietary managers, and corporate teams to ensure regulatory compliance and high‑quality nutrition care, deliver medical nutrition therapy, and maintain documentation while training staff and staying current with nutrition standards.

Qualifications

• Bachelor’s degree in a relevant field is required.
• Must hold current Registered Dietitian license in the state of operation.
• 2+ years’ experience preferred.

Responsibilities

• Communicate with physicians, staff, residents, and families about dietary services.
• Partner with facilities on regulatory compliance.
• Provide consultative guidance for professional nutrition and dietary standards per regulations.
• Ensure timely and accurate documentation at each facility.
• Provide medical nutrition therapy for new admissions and at-risk residents.
• Train dietary staff and nursing staff through in-service sessions.
• Provide consultant reports to administrators and corporate staff.
• Recommend kitchen and food service equipment needs for centers.
• Maintain ongoing education in the nutrition profession.

Skills

Communication skills

Regulatory compliance

Nutrition standards

Clinical judgment

Education

Bachelor’s degree in relevant field

Job description

PruittHealth is seeking a Regional Dietitian to deliver clinical nutrition assessment and recommendations for residents in long‑term care facilities. This largely remote role includes limited travel to facilities as needed.

You will collaborate with physicians, dietary managers, and corporate teams to ensure regulatory compliance and high‑quality nutrition care, deliver medical nutrition therapy, and maintain documentation while training staff and staying current with nutrition standards.