Remote Field Enumerator - Flexible Hours & Community Impact

National Association of State Departments of Agriculture; Arizona; Remote; USD 22,000 - 29,000; Part time

Benefits offered by this job

Flexible schedule

Work from home

Mileage reimbursement

Job summary

National Association of State Departments of Agriculture (NASDA) is seeking a Field Enumerator to support data collection with flexible hours. The role allows remote work with field travel and iPad data entry.

Pay is $17.75/hour plus mileage reimbursement, with potential raises and promotions. The position offers a flexible schedule and the opportunity to work from home while serving local communities and learning where food comes from.

Qualifications

• Self-motivation and responsibility.
• Strong communication skills and professional demeanor.
• Comfort speaking with people by phone and in person.
• Basic familiarity with technology (iPads).
• Good time management and attention to detail.
• Ability to work independently and meet deadlines.
• Interest in agriculture or food systems and rural communities.
• Access to a reliable personal vehicle (for in-person field work).

Responsibilities

• Interview farmers, ranchers, and ag businesses by phone or in person.
• Conduct crop counts in designated fields when applicable.
• Record survey responses, mileage, expenses, and hours using an iPad.
• Maintain clear, complete, and timely records.
• Represent NASDA professionally in all interactions.

Skills

Self-motivation

Communication

Phone & in-person

Tech familiarity

Time management

Independent work

Interest in agriculture

Reliable vehicle

Tools

iPad

Job description

National Association of State Departments of Agriculture (NASDA) is seeking a Field Enumerator to support data collection with flexible hours. The role allows remote work with field travel and iPad data entry.

Pay is $17.75/hour plus mileage reimbursement, with potential raises and promotions. The position offers a flexible schedule and the opportunity to work from home while serving local communities and learning where food comes from.