Remote Critical Care Dietitian - Career Growth & Free CEUs

Compass Group USA; Fort Worth (TX); Hybrid; USD 33,000 - 55,000; Full time

Benefits offered by this job

Career Advancement

Free CEUs

Laptop stipend

Phone stipend

Job summary

Morrison Healthcare, part of Compass Group USA, seeks a remote Critical Care Dietitian to support acute care hospitals. This role offers 20-40 hours per week with CNSC eligibility and benefits including CEUs, a laptop, and a phone stipend.

You will provide Medical Nutrition Therapy in a remote acute care setting, collaborating with care teams to optimize patient outcomes and ensure evidence-based nutrition care.

Qualifications

• CNSC certification or eligibility as RDN required or preferred
• Licensed Dietitian in the state of practice, or willingness to obtain licensure
• Healthcare experience preferred; new graduates with strong clinical training encouraged to apply

Responsibilities

• Clinical Nutrition Care: perform comprehensive nutritional assessments and develop care plans to promote recovery
• Education: provide guidance on nutrition and lifestyle strategies for patients, families, staff, and community
• Evidence-Based Practice: apply current research to ensure high-quality care in line with policies
• Quality & Performance Improvement: contribute to QAPI initiatives to advance patient care
• Collaboration & Service Excellence: partner with food service management to support patient satisfaction
• Mentorship & Professional Development: support dietetic interns and staff through education and training

Skills

CNSC

Healthcare experience

Education

Registered Dietitian Nutritionist (RDN) certification/eligible

Job description

Morrison Healthcare, part of Compass Group USA, seeks a remote Critical Care Dietitian to support acute care hospitals. This role offers 20-40 hours per week with CNSC eligibility and benefits including CEUs, a laptop, and a phone stipend.

You will provide Medical Nutrition Therapy in a remote acute care setting, collaborating with care teams to optimize patient outcomes and ensure evidence-based nutrition care.