Remote Bariatric Dietitian - Part-Time with CEUs

Compass Group, North America; Oregon; Remote; USD 41,000 - 62,000; Part time

Benefits offered by this job

Career Advancement

Free CEUs

Job summary

Morrison Healthcare is seeking a Part Time Bariatric Dietitian to provide Medical Nutrition Therapy in a remotely based outpatient setting. This role offers flexible scheduling, less than 30 hours per week, and opportunities to impact patient outcomes through evidence-based nutrition care.

You'll collaborate with clinicians, receive CEUs, a phone stipend, and a laptop, with compensation $30-$45 per hour, depending on location and experience.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals.
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable.

Skills

RD credential

Bariatric experience

Job description

Morrison Healthcare is seeking a Part Time Bariatric Dietitian to provide Medical Nutrition Therapy in a remotely based outpatient setting. This role offers flexible scheduling, less than 30 hours per week, and opportunities to impact patient outcomes through evidence-based nutrition care.

You'll collaborate with clinicians, receive CEUs, a phone stipend, and a laptop, with compensation $30-$45 per hour, depending on location and experience.