Relocation-Ready District Manager – Fast-Paced Restaurant

WOCS - Wendy’s; New Mexico; On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Training provided

Bonus plan

Paid time off

Career growth

Employee referral program

Medical, Dental, Vision

401K

Pet Insurance

Job summary

Wendy's is seeking a District Manager to oversee operations for five to eight store units, coordinating activities and developing unit managers. You will enforce financial controls, metrics, and standards while ensuring a positive dining experience. You will also participate in community affairs and company initiatives.

The role requires relocation with a relocation package and is ideal for experienced leaders in the restaurant industry.

Qualifications

• College degree and 3-4 years' experience as a District Manager in the restaurant industry, or equivalent combination of education and experience.
• Strong PC skills.
• Ability to travel within your defined district.
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment.
• Solid talent- and performance-management skills.

Responsibilities

• Oversee operations for five to eight store units.
• Coordinate activities and develop the professional abilities of unit management staff.
• Ensure business processes meet financial controls, operations metrics, and standards, and provide a positive dining experience.

Skills

College degree / 3-4 years experience

Strong PC skills

Ability to travel within defined distr

Leadership and operations management

Talent and performance management

Education

College degree

Job description

Wendy's is seeking a District Manager to oversee operations for five to eight store units, coordinating activities and developing unit managers. You will enforce financial controls, metrics, and standards while ensuring a positive dining experience. You will also participate in community affairs and company initiatives.

The role requires relocation with a relocation package and is ideal for experienced leaders in the restaurant industry.