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An established industry player is seeking a dynamic Chef Manager to lead culinary operations in a growing healthcare environment. This role offers a unique opportunity to manage food service operations, focusing on sustainability and quality. With responsibilities ranging from menu development to inventory management, you will play a crucial role in enhancing patient dining experiences. Join a team that values innovation and excellence, and be part of a company recognized for its commitment to health and wellness. If you are passionate about culinary arts and eager to make an impact, this position is perfect for you.
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Join to apply for the RELO ASST-CHEF MANAGER (COVENANT HEALTH) HOBBS NM role at Compass One Healthcare
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$65000-67000
Morrison Healthcare
Salary: $65000-67000
Other Forms of Compensation: relocation package
Pay Grade: [[payGrade_obj]]
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
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