RELO ASST-CHEF MANAGER (COVENANT HEALTH) HOBBS NM

Morrison Healthcare; Lubbock (TX); On-site; USD 65,000 - 67,000; Full time

Job summary

An established industry player in food and nutrition services is seeking an Assistant Chef Manager to lead culinary operations at Covenant Health. This full-time role offers a unique opportunity to manage inventory, develop menus, and uphold quality standards while promoting sustainability. The successful candidate will have a passion for food service and a commitment to exceptional guest experiences. Join a company dedicated to healthful eating initiatives and make a meaningful impact in the healthcare sector. If you have culinary management experience and a drive for excellence, this role is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Employee Wellness Programs

Pet Insurance

Qualifications

• Minimum three years of culinary management experience in foodservice.
• Strong knowledge of food trends and sanitation practices.

Responsibilities

• Manage culinary operations including inventory and ordering.
• Develop menus and control costs while promoting sustainability.

Skills

Culinary Management

Inventory Management

Menu Development

Food Safety Standards

Cost Control

Education

Culinary Arts Degree

Tools

HACCP Knowledge

ServSafe Certification

Job description

RELO ASST-CHEF MANAGER (COVENANT HEALTH) HOBBS NM

Join Morrison Healthcare as an Assistant Chef Manager at Covenant Health in Hobbs, NM. This is a full-time, mid-senior level management position with a salary range of $65,000-$67,000 plus relocation assistance.

About Morrison Healthcare: Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems. We focus on socially responsible practices, exceptional guest experiences, and healthful eating initiatives.

Job Summary:

This role offers a great opportunity to join a growing company. You will be responsible for the success of both culinary and food service operations, including inventory management, menu development, and ensuring quality and sanitation standards.

Key Responsibilities:

• Manage culinary operations including inventory, ordering, and receiving
• Maintain P&L accountability and oversee contract-managed services
• Develop menus, control costs, and source local food products
• Promote sustainability practices

Preferred Qualifications:

• Knowledge of HACCP and ServSafe certification is a plus
• Minimum three years of culinary management experience in a contract foodservice, fine dining, or restaurant setting
• Strong knowledge of food trends, sanitation, food costs, and presentation
• Experience with exposition cooking is preferred

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Flexible Time Off, Holiday Time Off
• Employee Wellness Programs, Discount Marketplace, Pet Insurance, Commuter Benefits, Employee Assistance Program, FSAs

Join us today! Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Applications are accepted on an ongoing basis.