Relief Operator-Days

Post Holdings Inc.; Maine; On-site; USD 25,000 - 33,000; Full time

Job summary

Michael Foods, Inc. located in Mars Hill, Maine, is seeking a Regular Full-Time team member to relieve operators during breaks and scheduled time off. The role is on-site with no remote eligibility, offering hourly pay ranging from $18 to $24.

The position emphasizes adherence to GMPs, safety and quality standards, with responsibilities including equipment operation, documentation, and collaboration with supervisors to meet staffing needs.

Qualifications

• High school diploma or GED is required.
• Ability to communicate in basic English (verbal and written).
• Ability to read and comprehend simple instructions, memos and short correspondence.
• Arithmetic skills for rates, ratios and percentages.
• Ability to define problems and draw valid conclusions.

Responsibilities

• Relieve all operators for breaks, lunches and scheduled days off.
• Adhere to safe work practices, GMPs, maintain sanitary conditions and report safety concerns.
• Run and maintain equipment and make adjustments as needed.
• Inspect bags/trays for seal integrity, weight and proper coding.
• Provide proper documentation of quality and production data.
• Set up and operate metal detector and scale; input ingredient usage.

Skills

Communication skills

Language skills

Mathematical skills

Reasoning ability

Education

High school diploma or GED

Job description

Brand

Michael Foods Inc.

Categories

Operations Production

Locations

Mars Hill, Town of, Maine

Position Type

Regular Full-Time

Remote Eligible

No

Job Description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description

Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.

Job Summary

Relieve all operators for breaks, lunches and scheduled days off.

Job Responsibilities

• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and
• Running and maintaining equipment and making appropriate adjustments as
• Inspect bags/trays for proper seal integrity, weight, and verify proper coding on
• Provide proper documentation of all quality
• Verifying that proper operational guidelines are followed both in cleaning and production
• Setting-up and operating the metal detector, scale and the
• Proper input of ingredient usage into
• Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
• General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
• Assist with SOPs development and rollout
• Provide training to employees
• Work closely with all supervisors to understand staffing needs
• Perform other duties as
• Use computer consoles to configure SKU settings

Job Responsibilities

• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and
• Running and maintaining equipment and making appropriate adjustments as
• Inspect bags/trays for proper seal integrity, weight, and verify proper coding on
• Provide proper documentation of all quality
• Verifying that proper operational guidelines are followed both in cleaning and production
• Setting-up and operating the metal detector, scale and the
• Proper input of ingredient usage into
• Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
• General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
• Assist with SOPs development and rollout
• Provide training to employees
• Work closely with all supervisors to understand staffing needs
• Perform other duties as
• Use computer consoles to configure SKU settings

Job Qualifications

EDUCATION: High school diploma or general education degree (GED) or equivalent.

COMMUNICATION SKILLS: In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warning for self and others in both normal and emergency situations.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

The pay range for this position is $17.85 to $21.42 per hour.

Job Summary

Relieve all operators for breaks, lunches and scheduled days off.

Job Responsibilities

• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and
• Running and maintaining equipment and making appropriate adjustments as
• Inspect bags/trays for proper seal integrity, weight, and verify proper coding on
• Provide proper documentation of all quality
• Verifying that proper operational guidelines are followed both in cleaning and production
• Setting-up and operating the metal detector, scale and the
• Proper input of ingredient usage into
• Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
• General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
• Assist with SOPs development and rollout
• Provide training to employees
• Work closely with all supervisors to understand staffing needs
• Perform other duties as
• Use computer consoles to configure SKU settings