Relief Kitchen Helper

Robinwood Retirement Community; Walled Lake (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Life Insurance

Short- & Long-Term Disability

HSA/FSA/LSA

Accident & Hospital Indemnity

Legal & Identity Theft Protection

Paid Time Off

401(k) with employer match

Pay on demand

Job summary

Robinwood Retirement Community seeks a Relief Kitchen Helper to assist in preparing and stocking a fresh salad bar, support friendly dining room service, and keep kitchen and dishware sanitary.

You will work mornings and weekend shifts, no prior culinary experience required, and you must obtain a food handler permit within the first two weeks of employment. This entry-level role offers competitive pay and benefits for full-time staff.

Qualifications

• Must be at least 18 years old.
• Ability to read, speak and understand basic English.
• No previous culinary experience required.
• Able to obtain food handler permits within two weeks.
• Flexibility to work required shifts (Fri/Sat mornings, Sun/Mon afternoons).

Responsibilities

• Operate the dish machine, monitor water temperatures, and report issues.
• Wash, store, and handle tableware; maintain a clean dish room.
• Assist in dining room by bussing tables, filling water carafes, and delivering orders.
• Safely use ovens, steamers, grills, and small kitchen tools.
• Respond to guest comments politely and report concerns to leadership.
• Perform general support tasks including trash removal.

Skills

Basic English proficiency

Food safety awareness

Customer service

Attention to detail

Tools

Dish machine

Kitchen tools

Job description

About The Role

As the

As the Relief Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each meal on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work Friday & Saturday from 6:30am to 3:00pm and Sunday & Monday from 11:30am-8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.