Relief Cook

Resort Lifestyle Communities; Rogers (AR); On-site; USD 30,000 - 42,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

60+ communities nationwide

Job summary

Resort Lifestyle Communities in Rogers, AR is seeking a Relief Cook to cover Saturdays and Sundays in our scratch-based kitchen, preparing breakfast, lunch, and dinner with attention to portioning and presentation. You’ll build positive relationships with residents and teammates to craft a warm weekend atmosphere.

Experience in kitchen prep and cooking is preferred. Applicants must be 18+, fluent in basic English, and able to obtain food handler permits within two weeks of starting.

Qualifications

• Must be 18 years or older.
• Available to work Saturdays and Sundays.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Must obtain food handler permits within 2 weeks of starting.

Responsibilities

• Prepare and present high-quality dishes across breakfast, lunch and dinner.
• Maintain a clean, safe kitchen and monitor temperatures.
• Assist with opening/closing tasks and support teammates.
• Keep stations stocked and organized, manage supplies.
• Engage with residents and team to create a welcoming weekend atmosphere.

Skills

Cooking

Food Safety

Weekend availability

Job description

About the Role

As our Relief Cook, you'll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work every Saturday and Sunday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA