Registered Sanitarian II

Gulfshoresal; The Colony (TX); On-site; USD 54,000 - 82,000; Full time

Job summary

Gulfshoresal seeks a qualified health inspector to perform health and safety inspections for food service establishments and pools in Texas. You will review plans, issue reports, and ensure compliance with local and state codes.

The role requires a Texas RS license, a bachelor’s in a related field, and at least two years of inspection experience. Periodic weekend work and driving to sites may be required.

Qualifications

• Bachelor's degree in science or related field; RS license required.
• 2+ years of health/food safety inspection experience.
• Pool Operators Certification required within 12 months.
• Texas driver’s license with clean record.

Responsibilities

• Conduct routine health inspections of food service establishments and mobile units.
• Inspect public and semi-public pools and spas for health and safety compliance.
• Review plans for new or remodeled food establishments and pools to ensure code compliance.
• Issue inspection reports and maintain records of inspections.
• Enforce local and state health/sanitation laws and respond to violations.
• Interact with business owners, staff, and the public in person, by email, and by phone.

Skills

Public health knowledge

Written communication

Microsoft Office

Field inspections

Education

Bachelor's degree in science or related field

Texas Registered Sanitarian license

2+ years inspection experience

Pool Operators Certification within 12 months

Texas driver’s license

Tools

Microsoft Office

Job description

Job Summary

Under general supervision of the Community Image Director, conducts health and safety inspections and enforces health and food safety codes. Ensures compliance with local, state, and federal codes, statutes, and regulations. Responsible for plan reviews related of commercial food establishments and commercial swimming pools and spas.

Examples of Duties

• Conducts routine health inspections of food service establishments and mobile food units.
• Conducts health and safety inspections on public and semi public pools and spas.
• Reviews building plans for new or remodeled food establishments and public / semi-public pools and spas to insure the proposed structures meet all current City and State Codes.
• Issues inspection reports and maintains adequate records of all inspections.
• Responsibility for enforcement of local and state laws relating to public health and sanitation.
• Investigates alleged violations of City Codes relating to environmental and public health nuisances.
• Communicates effectively and courteously with the owners of food service businesses, customers, public, vendors, contractors, builders, landowners, consultants, media, and staff in person, in writing, via email and by phone.
• Attends and testifies in the Municipal Court regarding health violations, if necessary.
• Assists the Fire Dept. and Emergency Management personnel with safe resolution of toxic and hazardous chemical spills relating to food establishments, both indoors and outdoors.
• Makes recommendations regarding the update of applicable codes relating to public health and sanitation.
• Some exposure to various chemicals including insecticides and herbicides using proper safety precautions.
• Must be able to lift and carry equipment and other related items up to 20 lbs.
• Sits and works at computer for extended periods of time.
• Conducts field inspections in varying weather conditions.
• May be required to work some weekends if necessary.
• May be required to perform other duties as assigned.

Typical Qualifications

Knowledge of public health and sanitation codes and practices in the State of Texas.Proficiency with Microsoft Office applications. Skill in effective oral and written communication.

Education and Experience

Bachelor's degree with a minimum of 30 semester hours combined in the following fields: Biology, Chemistry, Microbiology, Pharmacy, Physical Science, Food Technology, Environmental Engineering, Nursing, Epidemiology, or other related science. Must possess a valid state of Texas Registered Sanitarian license at the time of application.Must have at least 2 year of experience inspecting food service establishments. Must obtain Pool Operators Certification within 12 months. Must hold a valid Texas driver’s license with an acceptable driving record.