Registered Dietitian RD RDN

Aramark; Lexington Park (MD); On-site; USD 94,000 - 104,000; Part time

Benefits offered by this job

Medical, dental, vision

Work/life resources

401(k) retirement savings

Parental leave

Disability coverage

Job summary

Aramark SeniorLIFE+ is seeking a Part-Time Dietitian to provide nutrition care at Chesapeake Shores Nursing Center. Nationwide opportunities may arise, including multi-location assignments and potential Traveling RDN roles.

Responsibilities include nutrition assessments, care plans, counseling, and documentation to meet regulatory standards. The position supports residents with dietary care in a senior living setting, partnering with nursing and dining services to deliver person-centered

Qualifications

• Bachelor’s degree from an accredited institution with course work accredited and approved by nutrition/dietetics credentialing agencies.
• Obtain and maintain registration and continuing education credits with the Commission on Dietetic Registration (CDR).
• Obtain and maintain state licensure including continuing education credits as required by state law.
• Previous experience with older adults in skilled nursing or long-term care is preferred.
• ServSafe Certification is preferred; Aramark may provide coursework and certification.

Responsibilities

• Maintain dietetic registration and state licensure as required and continuing education.
• Conduct resident nutrition assessment including NFPE on assigned population.
• Develop, implement, and follow-up nutrition intervention plans per NCP and policy.
• Conduct regular meal observations to drive resident satisfaction.
• Provide nutrition counseling for individuals and families per policy.
• Consider cultural, religious, and ethnic needs in assessment and care.
• Follow up as appropriate and refer to outpatient nutrition or community services.
• Ensure operations align with Aramark SeniorLIFE+ standards and regulatory programs.
• Collaborate with nursing and dining services for person-centered nutrition care.
• Document nutrition care plans in medical records and menu software.
• Maintain productivity and records of daily activities; protect patient information.
• Attend care plan and risk/weight/wound meetings as appropriate.
• Conduct sanitation and dining audits in dining services.

Skills

Nutrition care

NFPE

Documentation

Interdisciplinary collaboration

Resident counseling

Education

Bachelor's in Nutrition/Dietetics

CDR registration

State licensure in nutrition/dietetics

Job description

The Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE+ onsite at Chesapeake Shores Nursing Center and is Part-Time.

Nationwide, Aramark SeniorLIFE+ Dietitians ensure that the nutritional needs of the residents are met, and that all documentation is complete and accurate. Plans and administers activities related toresident nutrition care, complying with the standards established by Aramark SeniorLIFE+, regulatoryagencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unifiedapproach to resident care. Where applicable, possible multi-location assignments that are within reasonable driving distance of one another may be offered. In the future, areas of the US with a larger urban footprint may bring the opportunity of a Traveling RDN role, reporting to the Regional Clinical Nutrition Manager for scheduling, reporting, and oversight.

COMPENSATION: The hourly rate for this position is $45.00 to $50.00 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Aramark SeniorLIFE+ partners with senior living communities nationwide to deliver thoughtful dining, hospitality, and support services that enhance quality of life.

Our approach goes beyond traditional care. We create experiences that bring comfort, connection, enjoyment to residents through our genuine hospitality and care approach.

• Maintain dietetic registration, and/or state licensure as required and continuing education requirements.
• Conduct resident nutrition assessment including Nutrition Focused Physical Exam (NFPE) on assigned resident population
• Manage the development, implementation, and follow-up plan for nutrition intervention in accordance with the Nutrition Care Process and Aramark SeniorLIFE+ policy.
• Conduct regular meal observations to drive resident satisfaction.
• Provide nutrition counseling for individuals andfamily members, taking into consideration any adaptations to meet resident learning needsper community policy.
• Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as wellas cultural, religious, and ethnic concerns.
• Provide appropriate follow-up in accordance with resident goals, referring short-term residents for outpatient nutrition counseling or community services as appropriate and per community policy.
• Deliver strong operational performance by executing against Aramark SeniorLIFE+ and regulatory agencystandards and programs, continually monitoring operations, and completing assessments and necessary actionplans to provide optimal nutrition care and meal service to residents.
• Work cooperatively with nursing and other interdisciplinary team members and dining services to ensure delivery of person-centered nutrition care.
• Provide person-centered care following Aramark SeniorLIFE+ and regulatory standards and programs, continually monitor operations, complete scheduled assessments on time, and initiate nutrition care plans
• Provide appropriate and timely documentation that summarizes the nutrition care plan in a resident’s medicalrecord, care plan, and menu management software.
• Maintain clinical productivity standards and accurate record keeping of daily clinical and non-clinical activities.
• Demonstrate accountability for the proper use of residents’ protected health information
• Attend care plan and risk or weight/wound meetings as appropriate.
• Conduct monthly sanitation audit and dining observation/tray line audit in the dining services department.

Qualifications

At Aramark SeniorLIFE+, developing new skills and doing what it takes to make a positive impact for our team, resident, and for our clients. To meet our commitments, job duties may change, or new ones may be assigned without formal notice.

• Requires a bachelor’s degree from an accredited institution with course work accredited and approved by the appropriate nutrition and dietetics credentialing agencies
• Obtain and maintain registration and required continuing education credits with the Commission on Dietetic Registration (CDR)
• Obtain and maintain state licensure including continuing education credits as required by state law
• Previous experience working with older adults in a skilled nursing or long-term care community is preferred
• ServSafe Certification is preferred, Aramark may be able to provide the coursework and certification

Conditions of employment may include busy skilled nursing, long-term care, or memory support communities as well as dining rooms and kitchen/serving areas.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .