Registered Dietitian (RD) – Elevate Nutrition in Skilled Care

Palms Care Center; Florida; On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Dynamic work environment

Professional growth opportunities

Job summary

The Palms Care Center in Lauderdale Lakes, Florida is seeking a Registered Dietitian (RD) to lead nutrition care for our residents. You will assess nutritional needs, develop individualized meal plans, and collaborate with the care team to integrate nutrition into patient care.

This role also involves education and counseling for residents and families, helping with menu planning, food safety, and contributing to quality improvement efforts to maintain high standards of nutrition services.

Qualifications

• Registered Dietitian (RD) credential required.
• Strong understanding of nutrition principles.
• Ability to develop and implement personalized meal plans.
• Experience collaborating with healthcare teams.
• Excellent patient education and counseling skills.

Responsibilities

• Conduct nutritional assessments and develop individualized meal plans for residents.
• Collaborate with healthcare teams to ensure nutrition goals are integrated into care plans.
• Provide education and counseling to residents and families on nutrition and wellness.
• Assist with menu planning, food safety, and quality control.
• Maintain accurate records of resident nutrition plans and progress.
• Participate in performance improvement activities to enhance care quality.

Skills

Nutrition assessment

Meal planning

Interdisciplinary collaboration

Patient education

Job description

The Palms Care Center in Lauderdale Lakes, Florida is seeking a Registered Dietitian (RD) to lead nutrition care for our residents. You will assess nutritional needs, develop individualized meal plans, and collaborate with the care team to integrate nutrition into patient care.

This role also involves education and counseling for residents and families, helping with menu planning, food safety, and contributing to quality improvement efforts to maintain high standards of nutrition services.