Registered Dietitian (Per Diem / Floater)

BBG Ventures, LLC; Agoura Hills (CA); On-site; USD 49,000 - 68,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

Job summary

Monte Nido is seeking a Registered Dietitian for per diem, floater coverage across multiple Southern California sites including Agoura Hills, Calabasas, and Los Angeles. The role focuses on inpatient and day programs, providing nutrition assessments, meal oversight, and collaboration with the treatment team.

The position offers hourly pay between $35.33 and $49.51 based on education, credentials, licensure, and experience, with per diem daytime hours and flexible scheduling.

Qualifications

• Bachelor’s degree in Nutrition or related field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Registered Dietitian credential.
• CPR/BLS before starting work.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Skills

CPR/BLS certification

Excellent communication skills

Strong computer skills

Passion for helping clients

Education

Bachelor's degree in Nutrition or related field

Registered Dietitian credential

Job description

Registered Dietitian (Per Diem -- Floater for multiple sites)

Monte Nido

Agoura Hills/ Calabasas/ Los Angeles, CA

This is a floater position covering multiple SoCal locations

Monte Nido Vista, located in Agoura Hills, CA, is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery.

Monte Nido Clementine Calabasas, located in Calabasas, CA, and Monte Nido Clementine Malibu Lake, located in Agoura Hills, CA, are residential treatment programs exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. At Clementine, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder. We provide the empathy, education, and support to families as partners in the recovery process. We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality.

Monte Nido Eating Disorder Center of Los Angeles, located in Los Angeles, CA, is a primary eating disorder day treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Through partial hospitalization and intensive outpatient programming, clients participate in group and individual therapy, benefit from Monte Nido’s clinical, medical, psychiatric and nutritional expertise and experience real life challenges.

We are seeking a per diem (PRN) Registered Dietitian to join the Monte Nido team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care.

Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life.

Our HAES-informed nutritional care reflects

• Recognition that healthy, recovered people come in all shapes and sizes
• Recognition that all bodies deserve to be nourished and experience satiety
• Behavior-focused, rather than weight-focused philosophies
• Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses
• Kitchens and food environments that are open and accessible as in a homelike setting

Pay Rate: $35.33 - $49.51/ hr (based on education, credentials, licensure, and experience)

Anticipated Schedule: Per Diem, Daytime hours

Total Rewards

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:

• Competitive compensation
• Medical, dental, and vision insurance coverage (Benefits At a Glance)
• Retirement
• Company-paid life insurance, AD&D, and short-term disability
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid time off
• Professional development
• And many more!

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Qualifications

• Bachelor’s degree, at minimum, in Nutrition or related human services field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Hold appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills.
• Passion for excellence in helping clients.
• Excellent communication skills, both written and spoken.