Registered Dietitian: Patient Meal Planning & Nutrition Therapy

West Branch Geriatric Village Inc; Rose City, Northern (MI, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

401(k) with company match

Medical Insurance

Dental, Vision, Disability insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Growth and advancement opportunities

Paid Time Off

Job summary

Villa At Rose City is seeking a Registered Dietician to join their team. The Registered Dietician is responsible for providing nutritional meals per patients' care plan, including planning patient meals, providing direction for nutritional therapy, and documenting patient intake.

The role involves counseling residents and families, monitoring nutrition status, collaborating with the care team, and supporting kitchen operations while ensuring safety and documentation standards.

Qualifications

• Associate’s degree in dietetics or nutrition is required.
• CADE-approved dietetic technician program completion is required.
• Experience in long-term care facility is a plus.

Responsibilities

• Plan patient meals according to care plan and document intake.
• Provide diet instruction and counseling to residents and families.
• Monitor weight changes and determine nutrition interventions.
• Support kitchen in menu development and substitutions as needed.
• Ensure compliance with food safety, sanitation, and documentation.

Skills

Communication

Nutrition knowledge

English proficiency

Active listening

Organizational skills

MS Office

Education

Associate’s degree in dietetics or nutrition

CADE-approved dietetic technician program

Experience in long-term care (plus)

Job description

Villa At Rose City is seeking a Registered Dietician to join their team. The Registered Dietician is responsible for providing nutritional meals per patients' care plan, including planning patient meals, providing direction for nutritional therapy, and documenting patient intake.

The role involves counseling residents and families, monitoring nutrition status, collaborating with the care team, and supporting kitchen operations while ensuring safety and documentation standards.