Registered Dietitian - Patient-Centered Nutrition & Growth

Surgery Partners; Great Falls (MD); On-site; USD 60,000 - 85,000; Full time

Job summary

Great Falls Clinic Hospital in Montana is seeking a Registered Dietitian to provide nutrition education and counseling to patients. You will assess, plan, document, and evaluate the care plan in line with nutrition care processes and department guidelines, seeing patients individually or in groups.

You will work with primary care, specialty teams, hospitalists, the Dietary Manager and clinical staff to support personalized nutrition care and professional growth within a values-driven team.

Qualifications

• Master's degree in nutrition/dietetics.
• Completion of one year internship or coordinated undergraduate dietetic program equivalent, approved by the Academy of Nutrition and Dietetics.
• Registered or registry eligible with the Academy of Nutrition and Dietetics.
• Licensed or eligible for a Montana license.
• Knowledge of the principles of nutrition planning.
• Working knowledge of special nutrition requirements and unique needs of specific patient populations.
• Maintenance of clinical competency as required by professional regulations and updated patient care.
• Interpersonal skills necessary to work effectively with patients, co-workers, providers, and other clinic staff.

Responsibilities

• Provide nutrition education and counseling to patients.
• Assess, plan, document, and evaluate the plan of care in accordance with the nutrition care process and department guidelines.
• Sees patients individually and/or in a group setting.

Skills

Nutrition planning

Interpersonal skills

Patient education

Group counseling

Clinical competency

Education

Master's degree in nutrition/dietetics

Internship or coordinated program approved by the Academy of Nutrition and Dietetics

Job description

Great Falls Clinic Hospital in Montana is seeking a Registered Dietitian to provide nutrition education and counseling to patients. You will assess, plan, document, and evaluate the care plan in line with nutrition care processes and department guidelines, seeing patients individually or in groups.

You will work with primary care, specialty teams, hospitalists, the Dietary Manager and clinical staff to support personalized nutrition care and professional growth within a values-driven team.