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Job description
Responsibilities
Works to optimize the patient’s overall health, improve quality of life and treat or prevent some medical disorders by:
Assessing nutritional needs
Developing individualized nutrition care plans, intervention and treatment goals in collaboration with patient/family
Providing counseling and education to patients, families and caregivers (individually or) by utilizing motivational interviewing to strengthen commitment to change and establish self‑management goals and action plans with timeframes
Monitoring/re‑evaluating the patient’s tolerance and response to the nutritional care plan, including a range of variables that may influence behaviors (e.g., socioeconomic status, functional education level, cultural beliefs and motivation)
Building rapport and trust with patients, and engaging patients in problem‑solving
Promoting success with chronic care plan
Coordinating care and communicating with providers
Reviewing test results and tracking outcomes
Reviewing medications and working with provider/pharmacist, as needed, to assist with medication management
Training patients on diabetes technology such as blood glucose meters, injectable medications, continuous glucose monitoring systems and insulin pump therapy
Reviewing patient risk issues and working with patient/family/team to reduce risk
Researchs and develops effective education resources related to health, nutrition and exercise for our patient population as needed
Ensures open communication regarding patient status with providers and office staff
Provides training to medical providers and support staff
Fosters a patient‑centred environment that focuses on patient satisfaction and quality outcomes/monitoring
Understands the mission and values of the organization
Responsible for accurate, timely and complete documentation in patient records and billing
Participates in audits, and meets standards of Quality Improvement and Risk Management programs
Provides instruction, support, reporting and documentation, as required by the Association of Diabetes Care & Education Specialists (ADCES), Diabetes Self‑Management Education (DSME) program, to all Tandem Health sites
Helps to arrange contact with other resources needed to support the treatment plan
Participates with the Quality Assurance and Improvement team to develop and implement performance improvement strategies to meet/exceed quality of care expectations
Shares best practices among all teams, serves as a medical home advocate, mentor and leads by example to support a positive work environment, and encourages other staff to do the same
Represents the practice in a positive manner to all patients and all applicable external clients
Maintains licensure and any additional educational requirements for special programs
Attends required training
Performs other duties as assigned by supervisor
Qualifications
Bachelor’s degree in Nutritional Science, or related degree; Master’s degree in Nutritional Science preferred
Registered Dietitian recognized by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Licensed Registered Dietitian by the South Carolina Board of Dietetics
Two (2) years of clinical nutrition experience preferred
Experience with chronic disease and/or maternity nutrition counseling preferred
Certified Diabetes Care and Education Specialist (CDCES) preferred