Registered Dietitian - Part Time

Sodexo; Rosedale (MD); Hybrid; USD 59,000 - 76,000; Part time

Benefits offered by this job

Health Benefits

Paid Time Off

Flexible Schedule

Remote Work Opportunity

No Weekends or Holidays

Job summary

Sodexo is seeking a part-time Registered Dietitian to join Atlas Roland Park in Baltimore, MD, working 20 hours per week. You’ll lead menu and recipe innovation, align with culinary goals, and support operations to deliver high-quality nutrition programs in a skilled nursing setting.

This role emphasizes collaboration with operations and training teams, focuses on food cost strategies, and offers health benefits, PTO, and some remote work flexibility, with no weekends or holidays.

Qualifications

• Bachelor’s degree or equivalent experience required.
• 3 years of management experience.
• 3 years related experience.

Responsibilities

• Develop Sodexo-branded menu systems.
• Lead recipe creation and raw material development to support menu innovation and consistency.
• Manage food cost strategies to ensure cost-effectiveness and profitability.
• Provide technical expertise to operations and training teams on culinary systems and quality assurance.
• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
• Support the development of recipes and menus for retail concepts across various segments.
• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

Skills

Menu development

Recipe innovation

Food cost management

Cross-functional collaboration

Communication skills

Attention to detail

Project management

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a Part-Time Registered Dietitian to work 20 hours/week at Atlas Roland Park, a 140-bed skilled nursing facility located in Baltimore, MD. This is a great opportunity for new or experienced Dietitian's!Health Benefits and Paid Time Off Available! Flexible Work Schedule with Opportunity for Some Remote Work! No Weekends or Holidays. Salary will be pro-rated based on number of hours worked.About the jobBe part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.Pay Range: $58735 per year - $76010 per yearWhat’s in it for youDevelop and plan Sodexo-branded menu systems to align with strategic culinary goals.Lead recipe creation and raw material development to support menu innovation and consistency.Manage food cost strategies to ensure cost-effectiveness and profitability.Provide technical expertise to operations and training teams on culinary systems and quality assurance.Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.Support the development of recipes and menus for retail concepts across various segments.Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.What you’ll bringExpertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.RequirementsEducation Requirement: Bachelor’s degree or equivalent experienceManagement Experience: 3 yearsRelated Experience: 3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.