Registered Dietitian Nutritionist - Ardmore, OK

fhcexternal; Ardmore (OK); On-site; USD 79,000 - 82,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Pet insurance

Unlimited PTO

Job summary

Forefront is seeking a Registered Dietitian Nutritionist to lead clinical nutrition services within our healthcare communities, ensuring safe, nutritionally appropriate meal programs aligned with regulatory standards.

You will collaborate with Culinary, Nursing, Operations, and Leadership teams to drive clinical excellence, resident satisfaction, and wellness outcomes, while traveling as needed and guiding staff through education and quality improvement initiatives.

Qualifications

• Bachelor's degree in Nutrition, Dietetics, or related field required.
• Masters degree preferred.
• Experience in senior living, long-term care, hospital, or healthcare setting preferred.
• Strong knowledge of CMS, state, and regulatory nutrition requirements.
• Excellent communication, organization, and interdisciplinary collaboration skills.
• Licensed or eligible for licensure in the applicable state(s).
• Registered Dietitian Nutritionist (RDN) credential through the CDR.

Responsibilities

• Lead clinical nutrition services across communities.
• Ensure therapeutic diets are implemented accurately.
• Provide nutrition counseling to residents and families.
• Participate in interdisciplinary care plan meetings.
• Monitor nutrition indicators and labs.
• Ensure regulatory compliance and documentation standards.
• Develop and review menus and nutritional analyses.
• Provide staff training on therapeutic diets and hydration.

Skills

Leadership

Communication

Interdisciplinary collaboration

Travel readiness

Education

Bachelor's degree in Nutrition/Dietetics

Masters preferred

Tools

CMS knowledge

Regulatory documentation tools

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you will lead teams, ensure high-quality service delivery, and help create a clean, safe, and healing environment for all.

If you are passionate about leading people, developing teams, and making a meaningful impact, we invite you to join us.

Why You'll Love Leading With Us:

• Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
• Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
• Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO

Compensation: $79,000-$82,000 yearly

The Registered Dietitian Nutritionist (RDN) is responsible for leading all clinical nutrition services within assigned communities, ensuring residents, patients, and clients receive safe, nutritionally appropriate, and high-quality meal programs aligned with medical, regulatory, and wellness standards.

This role partners closely with Culinary, Nursing, Operations, and Leadership teams to support clinical excellence, regulatory compliance, resident satisfaction, and overall wellness outcomes.

Clinical Nutrition & Resident Care

• Conduct nutrition assessments, develop care plans, and provide ongoing monitoring for residents/patients
• Ensure therapeutic diets are implemented accurately and consistently
• Provide nutrition counseling to residents, families, and care teams as appropriate
• Participate in interdisciplinary care plan meetings and clinical rounds
• Monitor nutrition-related indicators including weight changes, intake, labs, and hydration

Regulatory Compliance & Quality Assurance

• Ensure compliance with all federal, state, and local regulations (CMS, state health departments, etc.)
• Maintain compliance with survey readiness, audits, and documentation standards
• Develop and maintain nutrition policies, procedures, and documentation standards
• Support corrective action plans related to nutrition, food service, and clinical compliance

Menu Development & Culinary Collaboration

• Partner with culinary leadership to develop menus that meet nutritional, regulatory, and therapeutic standards
• Review and approve menus, recipes, and nutritional analysis
• Ensure special diets, allergies, and texture-modified diets are safely and appropriately managed
• Support resident-centered dining initiatives and wellness-focused programs

Training & Education

Provide training and education to culinary, nursing, and caregiving teams on:

• Therapeutic diets
• Food allergies and intolerances
• Dysphagia and texture-modified diets
• Hydration and malnutrition prevention
• Support ongoing competency development for food service teams

Performance Improvement & Data Management

• Track and report nutrition-related quality indicators
• Participate in QAPI / Performance Improvement initiatives
• Support audits, documentation reviews, and quality improvement projects

Travel

• Travel is expected and may include day trips or overnight travel by car or plane.

Other

• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an exempt salaried position, with expected hours to include: days, evenings, weekends, and holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Bachelors degree in Nutrition, Dietetics, or related field required (Masters preferred)

Experience in senior living, long-term care, hospital, or healthcare setting preferred

Strong knowledge of CMS, state, and regulatory nutrition requirements

Excellent communication, organization, and interdisciplinary collaboration skills

Licensed or eligible for licensure in the applicable state(s)

Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)