Registered Dietitian - Full Time

West Gables Rehabilitation Hospital; Miami (FL); On-site; USD 34,440 - 63,369; Full time

Benefits offered by this job

Generous PTO

Comprehensive medical plan

401(k) retirement plan

Orientation program

Job summary

A leading rehabilitation facility in Miami is searching for a Registered Dietitian to deliver exceptional nutrition services to patients. Responsibilities include developing tailored nutrition plans, education, and collaboration with interdisciplinary teams. Ideal candidates will hold a relevant Bachelor's degree, state licensure, a registered dietitian credential, and have at least one year of clinical experience. This is a fulltime position that offers various benefits including PTO and a 401(k) plan.

Qualifications

• Bachelor’s degree with major studies in Food and Nutrition.
• Current state licensure/certification, if required.
• Current registration by the Commission on Dietetics Registration.
• One year of work experience in a facility setting.

Responsibilities

• Provides quality nutrition services including initial assessments and counseling.
• Develops appropriate nutritional care plans considering various factors.
• Communicates and implements nutritional plan with care team.
• Develops educational programs for patients and staff.
• Keeps current with nutritional practices and mandatory requirements.

Skills

Nutrition counseling

Therapeutic diet calculations

Interdisciplinary teamwork

Assessment skills

Education

Bachelor’s degree in Food and Nutrition

Job description

West Gables Rehabilitation Hospital

Position: Registered Dietitian

Location: Miami, FL

Schedule: Fulltime

Compensation: $25 - $46 per hour (based on experience)

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

Benefits

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)

Minimum Qualifications

• Bachelor’s degree with major studies in Food and Nutrition related field.
• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.