Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health and wellness programs

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Must hold a Registered Dietitian credential.
• Develop individualized meal plans based on nutritional needs.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.

Responsibilities

• Assess nutritional needs and medical history of clients.
• Develop and implement personalized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.

Skills

Nutrition assessment

Menu planning

Dietary education

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.